Cinnamon Sugar Coffee Cake Cookies

Indulge in the cozy warmth of these Cinnamon Sugar Coffee Cake Cookies—a delicious hybrid of soft cookies and classic coffee cake, perfect for any sweet craving. Featuring a tender, buttery cookie base infused with vanilla and cinnamon, these treats are taken to the next level with a crunchy cinnamon-sugar topping and a crumbly streusel layer that mimics the beloved texture of coffee cake. Ready in under 30 minutes, these easy-to-make cookies are ideal for breakfast, coffee breaks, or dessert. Enjoy them freshly baked with a steaming cup of coffee or tea for a truly comforting experience.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• 0.25 cups Granulated sugar (for topping)
• 1 teaspoon Ground cinnamon (for topping)
• 0.5 cups All-purpose flour (for streusel)
• 0.25 cups Brown sugar, packed (for streusel)
• 3 tablespoons Unsalted butter, melted (for streusel)
• 0.5 teaspoon Ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Set aside.

Step 7

To make the streusel, mix the flour, brown sugar, melted butter, and cinnamon in a separate small bowl, using a fork to create a crumbly texture. Set aside.

Step 8

Using a medium cookie scoop or tablespoon, portion out balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.

Step 10

Sprinkle a generous amount of the cinnamon-sugar mixture over each cookie, followed by a small handful of the streusel topping.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

Step 12

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Serve and enjoy with a cup of coffee or tea!

Nutrition Facts

Serving size	(1058.4g)

Amount per serving	% Daily Value*
Calories	4435.2

Total Fat 192.2g	0%
Saturated Fat 117.1g	0%
Polyunsaturated Fat g
Cholesterol 853.8mg	0%
Sodium 2479.0mg	0%
Total Carbohydrate 636.7g	0%
Dietary Fiber 16.1g	0%
Total Sugars 347.7g
Protein 52.4g	0%

Vitamin D 109.4IU	0%
Calcium 395.2mg	0%
Iron 18.5mg	0%
Potassium 832.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.7%

Carbs: 56.8%