Cinnamon Sugar Bunuelos

Delight in the crispy, golden perfection of Cinnamon Sugar Bunuelos, a classic Mexican dessert with a sweet cinnamon twist! These irresistible treats are made from a simple homemade dough, fried to a delicate crisp, and generously coated in a fragrant cinnamon-sugar mixture. With just 15 minutes of prep and 15 minutes of cooking, this quick and easy recipe brings authentic flavors to your table using pantry staples like all-purpose flour, butter, and warm water. Perfectly crispy yet light, these bunuelos are ideal for festive gatherings, casual snacking, or as a delightful dessert to satisfy your sweet tooth. Serve them warm and fresh out of the fryer for an unforgettable treat that combines texture, flavor, and tradition!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 3 tablespoons Butter, unsalted (melted)
• 0.75 cup Warm water
• 2 cups Vegetable oil (for frying)
• 0.5 cup Granulated sugar (for coating)
• 1 teaspoon Ground cinnamon

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

Step 2

Create a well in the center of the dry ingredients and pour in the melted butter and warm water.

Step 3

Mix with a spoon or your hands until a smooth dough forms.

Step 4

Cover the dough with a clean kitchen towel and let it rest for 15 minutes.

Step 5

Divide the dough into 8 equal portions and roll each portion into a ball.

Step 6

On a lightly floured surface, use a rolling pin to roll each ball into a thin disc, about 6 inches in diameter.

Step 7

In a large skillet or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 8

Carefully slide one dough disc into the hot oil and fry for 30-60 seconds on each side until golden and crispy. Use tongs to flip and remove the fried bunuelo.

Step 9

Place the fried bunuelo on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough discs.

Step 10

In a shallow dish, combine the 0.5 cup of granulated sugar and 1 teaspoon of ground cinnamon.

Step 11

While the bunuelos are still warm, generously coat each one in the cinnamon-sugar mixture.

Step 12

Serve immediately and enjoy your crispy, sweet Cinnamon Sugar Bunuelos!

Nutrition Facts

Serving size	(1070.8g)

Amount per serving	% Daily Value*
Calories	5731.3

Total Fat 510.3g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat g
Cholesterol 94.3mg	0%
Sodium 1636.1mg	0%
Total Carbohydrate 312.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 125.6g
Protein 25.2g	0%

Vitamin D 0IU	0%
Calcium 68.8mg	0%
Iron 11.5mg	0%
Potassium 279.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 1.7%

Carbs: 21.0%