Cinnamon Streusel Muffins

Start your day with the irresistible aroma of freshly baked Cinnamon Streusel Muffins! These fluffy, tender muffins are infused with warm cinnamon and topped with a perfectly crumbly streusel made from brown sugar, butter, and a hint of spice for a delightful crunch in every bite. With just 15 minutes of prep time and easy-to-follow steps, this recipe is perfect for beginners and seasoned bakers alike. Whether served warm for breakfast, as a snack, or as an accompaniment to your afternoon coffee, these muffins are a deliciously comforting treat. Indulge in this homemade bakery-style favorite, packed with classic flavors and perfect for any occasion!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.75 cups Milk
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cups Brown sugar
• 0.33 cups All-purpose flour (for streusel)
• 1 teaspoon Ground cinnamon (for streusel)
• 4 tablespoons Unsalted butter, softened (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.

Step 2

In a large bowl, whisk together 2 cups of all-purpose flour, 0.75 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 0.5 teaspoons salt.

Step 3

In a separate medium bowl, combine 0.75 cups of milk, 0.5 cups melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract. Mix until fully blended.

Step 4

Slowly pour the wet ingredients into the dry ingredients, gently folding until just combined. Do not overmix. The batter will be slightly lumpy.

Step 5

To make the streusel topping, whisk together 0.5 cups brown sugar, 0.33 cups all-purpose flour, and 1 teaspoon ground cinnamon in a small bowl. Add 4 tablespoons of softened unsalted butter and mix with a fork until crumbly.

Step 6

Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Sprinkle the streusel topping over the batter, pressing it lightly into the top of each muffin.

Step 8

Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy your delicious homemade cinnamon streusel muffins!

Nutrition Facts

Serving size	(983.5g)

Amount per serving	% Daily Value*
Calories	3407.3

Total Fat 158.9g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 772.6mg	0%
Sodium 2330.2mg	0%
Total Carbohydrate 454.3g	0%
Dietary Fiber 10.4g	0%
Total Sugars 231.0g
Protein 49.3g	0%

Vitamin D 199.0IU	0%
Calcium 473.7mg	0%
Iron 14.3mg	0%
Potassium 889.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.7%

Carbs: 52.8%