Cinnamon Streusel Bread Gluten Free

Indulge in the warm, comforting flavors of this Gluten-Free Cinnamon Streusel Bread, a perfect blend of soft, tender crumb and a sweet, buttery cinnamon topping. Made with gluten-free all-purpose flour, a medley of pantry staples, and a rich, crumbly streusel layer, this quick bread delivers all the classic flavors you love—without the gluten! Its easy-to-follow recipe ensures a moist, flavorful loaf that’s ideal for breakfast, dessert, or an afternoon snack. Ready in just an hour, this cinnamon-scented treat pairs beautifully with coffee or tea and stays fresh for days, making it a crowd-pleasing option for any occasion. Whether you’re gluten-free or simply seeking a scrumptious home-baked pastry, this Cinnamon Streusel Bread will quickly become a household favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 1 cup Milk (dairy or non-dairy)
• 0.25 cups Vegetable oil
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cups Butter (for the streusel, cold)
• 0.5 cups Gluten-free all-purpose flour (for the streusel)
• 0.5 cups Brown sugar
• 1 teaspoon Ground cinnamon (for the streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, and ground cinnamon.

Step 3

In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until no lumps remain. Do not overmix.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 6

To make the streusel topping, combine the cold butter, gluten-free flour, brown sugar, and cinnamon in a bowl. Use a pastry cutter or your fingers to mix until crumbly.

Step 7

Sprinkle the streusel topping evenly over the batter in the loaf pan.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(998.0g)

Amount per serving	% Daily Value*
Calories	3116.8

Total Fat 119.8g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 33.6g
Cholesterol 518.8mg	0%
Sodium 2736.1mg	0%
Total Carbohydrate 498.2g	0%
Dietary Fiber 9.9g	0%
Total Sugars 233.7g
Protein 30.3g	0%

Vitamin D 218.0IU	0%
Calcium 517.6mg	0%
Iron 5.3mg	0%
Potassium 658.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 3.8%

Carbs: 62.4%