Cinnamon Streusel Blueberry Muffins Einstein Bagels

Bursting with juicy blueberries and topped with a heavenly cinnamon streusel, these Cinnamon Streusel Blueberry Muffins inspired by Einstein Bagels are the ultimate breakfast treat or midday indulgence. Featuring a soft and tender buttermilk-based batter, these muffins balance sweetness and tanginess to perfection, while the crumbly brown sugar-cinnamon topping adds a delightful crunch. Ready in under an hour and packed with fresh or frozen blueberries, they’re a versatile, crowd-pleasing option for brunch spreads, coffee breaks, or a quick grab-and-go snack. Elevate your mornings with these bakery-like muffins that are as easy to make as they are to enjoy!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.6667 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (melted and cooled)
• 0.75 cup Buttermilk
• 1 teaspoon Vanilla extract
• 2 whole Large eggs
• 1.5 cups Fresh or frozen blueberries
• 0.5 cup Brown sugar
• 0.75 cup All-purpose flour (for streusel)
• 1.5 teaspoons Cinnamon
• 0.25 cup Cold unsalted butter (cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large bowl, whisk together 2 cups of all-purpose flour, 2/3 cup of granulated sugar, 2.5 teaspoons of baking powder, and 1/4 teaspoon of salt.

Step 3

In a separate medium bowl, combine 1/2 cup of melted and cooled butter, 3/4 cup of buttermilk, 1 teaspoon of vanilla extract, and 2 large eggs. Whisk until fully incorporated.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix.

Step 5

Fold in 1.5 cups of fresh or frozen blueberries, ensuring they are evenly distributed throughout the batter. Set aside.

Step 6

To make the streusel topping, combine 1/2 cup of brown sugar, 3/4 cup of all-purpose flour, and 1.5 teaspoons of cinnamon in a small bowl. Using your fingers or a pastry cutter, cut in 1/4 cup of cold cubed butter until the mixture resembles coarse crumbs.

Step 7

Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the streusel topping generously over each muffin.

Step 8

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Cinnamon Streusel Blueberry Muffins warm or at room temperature. Perfect with a cup of coffee or tea!

Nutrition Facts

Serving size	(1244.4g)

Amount per serving	% Daily Value*
Calories	3713.3

Total Fat 166.9g	0%
Saturated Fat 100.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 787.8mg	0%
Sodium 2086.3mg	0%
Total Carbohydrate 511.1g	0%
Dietary Fiber 16.5g	0%
Total Sugars 236.1g
Protein 55.4g	0%

Vitamin D 214.0IU	0%
Calcium 464.6mg	0%
Iron 15.7mg	0%
Potassium 1074.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.9%

Carbs: 54.3%