Cinnamon Sticks Cookies
Indulge in the warm, cozy flavors of Cinnamon Sticks Cookies, the perfect treat for any occasion! With a buttery, melt-in-your-mouth base and a delightful sprinkle of cinnamon sugar, these cookies combine simplicity and elegance in every bite. The dough is rolled out and delicately sliced into thin, finger-like strips, making them ideal for dipping into coffee, hot cocoa, or even spiced cider. Ready in just over 30 minutes, these cinnamon-infused delights are as quick to bake as they are to disappear from the plate. Whether you're preparing a holiday spread or simply craving a sweet snack, Cinnamon Sticks Cookies bring comfort, nostalgia, and a touch of spice to your table.
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Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 50 grams additional granulated sugar
- 1 teaspoon additional ground cinnamon
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolk and vanilla extract to the butter and sugar mixture. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt.
Step 5
Gradually fold the flour mixture into the wet ingredients, mixing just until the dough comes together. Avoid overmixing.
Step 6
Lightly flour your work surface. Roll the dough out into a flat rectangle, approximately 1 cm (0.4 inches) thick.
Step 7
Using a sharp knife or pizza cutter, slice the dough into thin strips about 1 cm (0.4 inches) wide and 7-8 cm (3 inches) long. Carefully transfer the strips to the prepared baking sheets, leaving a small space between each.
Step 8
In a small bowl, mix the additional granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the cookie strips.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your homemade Cinnamon Sticks Cookies!
Nutrition Facts
| Serving size | (637.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2962.5 |
| Total Fat 152.6g | 0% |
| Saturated Fat 87.0g | 0% |
| Cholesterol 560.9mg | 0% |
| Sodium 641.7mg | 0% |
| Total Carbohydrate 387.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 200.3g | |
| Protein 28.9g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 185.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 410.1mg | 0% |
Source of Calories