Transform your kitchen into a haven of cozy fall flavors with this delectable Cinnamon Stewed Apples recipe. Featuring tender slices of Granny Smith or Honeycrisp apples simmered to perfection in a buttery cinnamon-sugar sauce, this comforting dish is both simple and versatile. A splash of lemon juice adds a burst of brightness, while a hint of vanilla ties everything together beautifully. Ready in just 35 minutes, these luscious stewed apples can be served warm over pancakes or oatmeal, paired with vanilla ice cream, or even as a side dish for savory mains like pork chops. Whether you're looking for a delightful dessert or a satisfying seasonal side, this recipe is a must-try treat for cinnamon and apple lovers alike!
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Peel, core, and slice the apples into 1/4-inch thick slices.
In a large skillet or saucepan over medium heat, melt the unsalted butter.
Add the apple slices to the skillet and stir to coat them in the butter.
Sprinkle the sugar, brown sugar, ground cinnamon, and salt evenly over the apples. Stir well to combine.
Pour in the water and lemon juice, then stir to ensure the liquids coat the apples.
Bring the mixture to a gentle simmer and reduce the heat to low. Cover the skillet with a lid.
Cook the apples for 15-20 minutes, stirring occasionally, until the apples are tender and the sauce has thickened slightly.
Remove the skillet from heat and stir in the vanilla extract.
Serve the stewed apples warm on their own, over pancakes, with ice cream, or alongside pork dishes for a sweet-savory pairing.
Serving size | (940.7g) |
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Amount per serving | % Daily Value* |
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Calories | 763.8 |
Total Fat 25.3g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 611.3mg | 0% |
Total Carbohydrate 147.9g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 119.0g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 125.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 847.8mg | 0% |
Source of Calories