Cinnamon Stars
Delightfully spiced and irresistibly sweet, Cinnamon Stars are the ultimate holiday treat. These traditional German cookies, or Zimtsterne, are crafted with finely ground almonds, a whisper of vanilla, and a warming boost of cinnamon, making them naturally gluten-free. The dough is gently folded with airy meringue, creating a chewy yet delicate texture that melts in your mouth. Topped with a glossy meringue glaze and baked to perfection, these star-shaped cookies will brighten any dessert table. Perfect for festive celebrations or cozy gatherings, Cinnamon Stars are a must-try for anyone who craves the comforting flavors of cinnamon and almond. Enjoy these easy-to-make cookies with loved ones or gift them as a delicious homemade surprise!
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Ingredients
- 300 g Almond meal (finely ground almonds)
- 150 g Powdered sugar
- 2 tsp Ground cinnamon
- 3 large Egg whites
- 0.5 tsp Vanilla extract
- 50 g Granulated sugar
Directions
Step 1
Preheat the oven to 300°F (150°C) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine almond meal, powdered sugar, and ground cinnamon. Set aside.
Step 3
In a clean, grease-free bowl, whisk egg whites until soft peaks form using an electric mixer. Gradually add the granulated sugar while continuing to whisk until stiff peaks are achieved. Reserve 2-3 tablespoons of the meringue mixture in a small bowl for glazing.
Step 4
Gently fold the dry ingredients (almond meal mixture) into the remaining meringue using a spatula. Add the vanilla extract and stir until a sticky dough forms.
Step 5
Lightly dust a clean surface with powdered sugar. Roll out the dough to about 1/4 inch (6mm) thick. To prevent sticking, dust the top of the dough or the rolling pin with powdered sugar as needed.
Step 6
Using a star-shaped cookie cutter, cut out cookies and transfer them to the prepared baking trays. Re-roll the scraps and cut out more stars as needed.
Step 7
Using a small spoon or pastry brush, carefully spread a thin layer of the reserved meringue glaze over the top of each cookie.
Step 8
Bake the cookies in the preheated oven for 12-15 minutes, or until the meringue glaze is firm but still white. The cookies should feel slightly soft in the center when gently pressed.
Step 9
Let the cookies cool on the baking trays for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the Cinnamon Stars in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (606.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.3 |
| Total Fat 148.3g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 171.1mg | 0% |
| Total Carbohydrate 271.3g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 212.5g | |
| Protein 74.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 852.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2306.3mg | 0% |
Source of Calories