Cinnamon Squares

Indulge your sweet tooth with these irresistible Cinnamon Squares, a delightful combination of warm, spiced flavors and a melt-in-your-mouth texture. Perfectly moist and infused with the comforting aroma of ground cinnamon, these baked squares are topped with a silky glaze that adds an extra layer of sweetness. Prepared with simple pantry staples like all-purpose flour, butter, and vanilla extract, this recipe comes together in just 40 minutes, making it ideal for last-minute cravings or a quick dessert for gatherings. With their golden-brown crust and a drizzle of cinnamon-laced glaze, these squares are not only a treat for your taste buds but a visual delight as well. Serve them as an afternoon snack, a festive holiday dessert, or a crowd-pleasing addition to your family brunch spread. Whether you're a cinnamon lover or simply seeking an easy baked good, these Cinnamon Squares will quickly become a staple in your dessert repertoire!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.25 teaspoons ground cinnamon (for glaze, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt to combine.

Step 3

In a small saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

Step 4

In a large mixing bowl, whisk together the cooled melted butter, milk, vanilla extract, and eggs until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until a smooth batter forms. Avoid overmixing.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the squares to cool completely in the pan on a wire rack.

Step 8

To make the glaze, whisk together the powdered sugar, milk, and ground cinnamon (if using) in a small bowl until smooth.

Step 9

Once the cinnamon squares are cool, drizzle the glaze evenly over the top. Let the glaze set for a few minutes.

Step 10

Slice the squares into 12 equal pieces. Serve and enjoy!

Nutrition Facts

Serving size	(949.9g)

Amount per serving	% Daily Value*
Calories	2794.4

Total Fat 64.1g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 514.0mg	0%
Sodium 2319.7mg	0%
Total Carbohydrate 522.4g	0%
Dietary Fiber 8.9g	0%
Total Sugars 329.3g
Protein 45.1g	0%

Vitamin D 174.5IU	0%
Calcium 414.3mg	0%
Iron 13.3mg	0%
Potassium 768.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 6.3%

Carbs: 73.4%