Indulge in a cozy treat with this Cinnamon Spiced Hot Chocolate, a decadent twist on a classic winter favorite. Rich, velvety, and infused with the warm, comforting flavor of ground cinnamon, this homemade hot chocolate is made with creamy whole milk, semisweet chocolate chips, and a touch of vanilla for a perfectly balanced sweetness. In just 15 minutes, you'll have two steaming mugs of pure bliss, perfect for snuggling up on a chilly evening. Top it off with a dollop of whipped cream and a dusting of cinnamon for an extra layer of indulgence. Whether for a festive gathering or a quiet night in, this easy recipe will warm your soul with every sip.
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In a medium saucepan, combine the whole milk, unsweetened cocoa powder, granulated sugar, and ground cinnamon.
Place the saucepan over medium heat and whisk continuously until the cocoa powder and sugar have dissolved, about 2-3 minutes.
Bring the mixture to a gentle simmer without letting it boil.
Stir in the semisweet chocolate chips and continue to whisk until fully melted and the mixture is smooth.
Remove the saucepan from the heat and add the vanilla extract, stirring to combine.
Pour the hot chocolate into two mugs.
Top with whipped cream and a light sprinkle of ground cinnamon for garnish, if desired.
Serve immediately and enjoy your Cinnamon Spiced Hot Chocolate!
Serving size | (564.8g) |
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Amount per serving | % Daily Value* |
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Calories | 591.2 |
Total Fat 26.9g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 63.9mg | 0% |
Sodium 188.0mg | 0% |
Total Carbohydrate 76.1g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 65.5g | |
Protein 20.4g | 0% |
Vitamin D 217.7IU | 0% |
Calcium 675.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 1021.9mg | 0% |
Source of Calories