Cinnamon Spiced Fried Tomatoes

Transform your ordinary appetizer game with these Cinnamon Spiced Fried Tomatoes—a bold and flavorful twist on a Southern classic! This recipe brings together the tartness of green tomatoes, a hint of warm, aromatic cinnamon, and the smoky depth of paprika, all encased in a perfectly crisp breadcrumb and Parmesan crust. Each slice is dredged in a flavorful coating, dipped in creamy buttermilk, and fried to golden perfection, creating a crunchy, savory bite with a surprising whisper of sweetness. Ready in just 30 minutes, these fried tomatoes make a standout snack, appetizer, or unique side dish. Serve them hot and crispy, garnished with fresh parsley or extra Parmesan, for a crowd-pleasing treat that’s sure to impress. Perfect for food lovers seeking a new twist on fried favorites!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium-sized green tomatoes
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup buttermilk
• 1 cup breadcrumbs
• 0.25 cup parmesan cheese, grated
• 0.5 cup vegetable oil or canola oil

Directions

Step 1

Slice the green tomatoes into 1/4-inch thick rounds and set aside.

Step 2

In a shallow bowl, combine the all-purpose flour, ground cinnamon, smoked paprika, salt, and black pepper. Mix thoroughly.

Step 3

In another shallow bowl, pour the buttermilk.

Step 4

In a third shallow bowl, mix the breadcrumbs and grated Parmesan cheese.

Step 5

Dredge each tomato slice first in the flour mixture, ensuring it is evenly coated on both sides.

Step 6

Dip the floured tomato slice into the buttermilk, allowing any excess to drip off.

Step 7

Finally, coat the tomato slice in the breadcrumb mixture, pressing gently to adhere the coating evenly on both sides. Place the coated slices on a plate.

Step 8

Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F (175°C).

Step 9

Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan.

Step 10

Fry the tomatoes in batches for about 2-3 minutes per side, or until golden brown and crispy.

Step 11

Use a slotted spoon to transfer the fried tomatoes to a plate lined with paper towels to drain any excess oil.

Step 12

Serve immediately as a snack, appetizer, or side dish. Optionally, garnish with additional grated Parmesan or fresh herbs like parsley.

Nutrition Facts

Serving size	(1110.5g)

Amount per serving	% Daily Value*
Calories	2253.5

Total Fat 140.4g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 46.8mg	0%
Sodium 4715.3mg	0%
Total Carbohydrate 214.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 39.1g
Protein 49.5g	0%

Vitamin D 126.9IU	0%
Calcium 667.2mg	0%
Iron 13.9mg	0%
Potassium 1513.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 8.5%

Carbs: 37.0%