Cinnamon Sour Cream Coffee Cake

Indulge in the irresistible charm of a homemade Cinnamon Sour Cream Coffee Cake, the ultimate treat for breakfast, brunch, or dessert. This classic recipe combines a moist, tender base enriched with creamy sour cream, buttery layers of aromatic cinnamon-sugar filling, and a golden crumb topping that’s delightfully crisp. Made with simple pantry staples, it’s easy to prepare yet impressively flavorful. Whether you’re hosting a cozy gathering or enjoying a quiet moment with coffee, this coffee cake’s warm spices and luscious texture are sure to delight. Ready in just over an hour, it’s the perfect blend of comfort and decadence for any occasion.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cup Sour cream
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cups Brown sugar
• 2 teaspoons Ground cinnamon
• 0.5 cups All-purpose flour (for topping)
• 0.25 cups Granulated sugar (for topping)
• 0.25 cups Unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium bowl, whisk together the 2.5 cups of all-purpose flour, 1.5 cups of granulated sugar, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter with a hand or stand mixer until light and fluffy. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

In a small bowl, combine the brown sugar and ground cinnamon to make the filling. Set aside.

Step 6

For the crumb topping, mix together 0.5 cups of flour, 0.25 cups of granulated sugar, and the melted butter until crumbly. Set aside.

Step 7

Spread half of the batter into the prepared baking dish, smoothing it out with a spatula. Sprinkle the cinnamon-sugar filling evenly over this layer.

Step 8

Spread the remaining batter over the filling layer, carefully smoothing it out with a spatula.

Step 9

Sprinkle the crumb topping evenly over the top of the batter.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the coffee cake to cool in the pan for at least 15 minutes before slicing and serving.

Step 12

Enjoy the coffee cake warm or at room temperature. Perfect with coffee or tea!

Nutrition Facts

Serving size	(1466.2g)

Amount per serving	% Daily Value*
Calories	5504.9

Total Fat 256.6g	0%
Saturated Fat 157.9g	0%
Polyunsaturated Fat g
Cholesterol 1191.9mg	0%
Sodium 3141.6mg	0%
Total Carbohydrate 759.2g	0%
Dietary Fiber 12.6g	0%
Total Sugars 473.5g
Protein 66.1g	0%

Vitamin D 123IU	0%
Calcium 633.9mg	0%
Iron 20.6mg	0%
Potassium 830.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.7%

Carbs: 54.1%