Cinnamon Shortbread Bars

Indulge in the warm, spiced decadence of Cinnamon Shortbread Bars, a buttery treat that’s perfect for any season. These tender, crumbly bars are crafted with rich unsalted butter, a hint of vanilla, and a generous dose of ground cinnamon, giving each bite a delightful balance of sweetness and spice. A dusting of cinnamon-sugar topping adds an irresistible finishing touch that melts in your mouth. Ready in just 45 minutes, including baking time, this simple yet elegant recipe is perfect for holiday gatherings, cozy winter evenings, or as an everyday indulgence. Serve these perfectly spiced shortbread bars with a steaming cup of tea or coffee for a truly comforting experience. With their melt-in-your-mouth texture and warm flavors, these Cinnamon Shortbread Bars are bound to become your go-to dessert.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 226 grams Unsalted butter
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 260 grams All-purpose flour
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 50 grams Powdered sugar
• 0.5 teaspoon Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 325°F (165°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until a soft dough forms. Do not overmix.

Step 6

Press the dough evenly into the prepared baking pan, leveling it with your hands or the back of a spoon.

Step 7

Using a fork, prick the surface of the dough evenly to prevent bubbling during baking.

Step 8

Bake in the preheated oven for 28-32 minutes, or until the edges are lightly golden but the center is still pale.

Step 9

Remove the pan from the oven and let the shortbread cool in the pan for 10 minutes.

Step 10

In a small bowl, mix the powdered sugar and ground cinnamon for the topping.

Step 11

Sprinkle the cinnamon-sugar mixture evenly over the warm shortbread.

Step 12

Using a sharp knife, slice the shortbread into bars or squares while it is still warm. Let the bars cool completely in the pan before removing them using the parchment paper overhang.

Step 13

Serve and enjoy your Cinnamon Shortbread Bars with a cup of tea or coffee!

Nutrition Facts

Serving size	(649.7g)

Amount per serving	% Daily Value*
Calories	3196.3

Total Fat 196.3g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 0g
Cholesterol 500.4mg	0%
Sodium 1218.8mg	0%
Total Carbohydrate 354.1g	0%
Dietary Fiber 10.5g	0%
Total Sugars 150.2g
Protein 28.7g	0%

Vitamin D 0IU	0%
Calcium 150.0mg	0%
Iron 12.6mg	0%
Potassium 365.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 3.5%

Carbs: 42.9%