Cinnamon Scented Couscous
Transform your side dish game with this aromatic Cinnamon-Scented Couscous! Quick and easy to prepare in just 15 minutes, this recipe combines fluffy couscous with a warm hint of ground cinnamon, sweet bursts of raisins, and the satisfying crunch of toasted slivered almonds. A drizzle of honey ties everything together, creating a delightful balance of savory and sweet flavors. Perfect as a side dish or a light vegetarian main course, this recipe offers versatility and wholesome ingredients. Garnished with fresh parsley for a pop of color, it's as visually appealing as it is delicious. Serve it warm or at room temperature for an effortlessly elegant dish. Keywords: cinnamon-scented couscous, easy couscous recipe, quick side dish, sweet and savory couscous.
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Ingredients
- 1 cup couscous
- 1 cup water
- 0.5 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 0.25 teaspoons salt
- 0.25 cup raisins
- 0.25 cup slivered almonds
- 1 tablespoon honey
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
In a medium-sized pot, bring 1 cup of water to a boil.
Step 2
Add the ground cinnamon, salt, and olive oil to the boiling water, stirring to combine.
Step 3
Remove the pot from heat and add the couscous and raisins. Stir well, cover the pot with a tight-fitting lid, and let it sit for 5 minutes.
Step 4
While the couscous is resting, toast the slivered almonds in a dry skillet over medium heat until golden brown and fragrant, about 2-3 minutes. Set aside.
Step 5
After 5 minutes, fluff the couscous with a fork to separate the grains.
Step 6
Drizzle the honey over the fluffed couscous and gently fold in the toasted almonds.
Step 7
Taste and adjust seasoning if necessary, adding more salt or cinnamon to preference.
Step 8
Transfer the cinnamon-scented couscous to a serving dish and garnish with fresh parsley, if desired.
Step 9
Serve warm or at room temperature as a side dish or a light main course.
Nutrition Facts
| Serving size | (513.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 681.3 |
| Total Fat 31.1g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 321.9mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 44.7g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 662.4mg | 0% |
Source of Calories