Cinnamon Salsa Chicken
Transform your dinner routine with the exotic flavors of Cinnamon Salsa Chicken, a bold fusion of sweet, smoky, and tangy tastes. Perfectly seasoned chicken breasts are rubbed with a cinnamon-paprika spice blend, then seared to golden perfection before being smothered in a zesty salsa infused with honey and lime juice. Baked to tender, juicy deliciousness, this one-skillet dish is topped off with a sprinkle of fresh cilantro for a vibrant finish. Ready in just 35 minutes, this gluten-free recipe is ideal for weeknight dinners or entertaining guests. Serve with rice, quinoa, or a crisp side salad for a complete and unforgettable meal that will tantalize your taste buds.
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups jarred salsa
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro (chopped)
- 4 pieces lime wedges (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels and set aside.
Step 3
In a small mixing bowl, combine the olive oil, ground cinnamon, paprika, salt, and black pepper. Stir until it forms a smooth mixture.
Step 4
Rub the spice mixture evenly onto both sides of the chicken breasts, ensuring they are well coated.
Step 5
Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if needed and sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
Step 6
In another bowl, mix together the salsa, honey, and lime juice. Pour this mixture over the chicken breasts in the skillet.
Step 7
Cover the skillet with foil or an oven-safe lid and bake in the preheated oven for 20 minutes.
Step 8
Uncover the skillet and bake for an additional 5 minutes to let the sauce thicken slightly.
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Step 10
Sprinkle the chopped fresh cilantro over the chicken for a burst of freshness.
Step 11
Serve hot with lime wedges on the side for an extra touch of tanginess. Pair with rice, quinoa, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1169.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.3 |
| Total Fat 53.9g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 4853.5mg | 0% |
| Total Carbohydrate 51.5g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 34.6g | |
| Protein 219.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1040.1mg | 0% |
Source of Calories