Transform your beverages and desserts with the bold, aromatic flavors of Cinnamon Rum Syrup, a versatile and indulgent addition to your kitchen repertoire. This simple yet flavorful homemade syrup combines the sweet warmth of ground cinnamon and a fragrant cinnamon stick with the richness of dark rum and a hint of vanilla extract. In just 15 minutes, you'll create a silky syrup perfect for drizzling over pancakes, waffles, or ice cream, as well as stirring into coffee, tea, or cocktails for an elevated twist. With its balanced sweetness and spiced complexity, this easy-to-make Cinnamon Rum Syrup is a must-have ingredient for cozy mornings and festive gatherings alike.
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In a medium saucepan, combine the granulated sugar, water, and ground cinnamon.
Add the cinnamon stick to the saucepan and place it over medium heat.
Stir the mixture continuously until the sugar is completely dissolved, about 2-3 minutes.
Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally to ensure the cinnamon is well integrated.
Remove the saucepan from the heat and discard the cinnamon stick.
Stir in the dark rum, vanilla extract, and a pinch of salt until fully incorporated.
Let the syrup cool slightly, then transfer it to a clean, airtight container or jar.
Allow the syrup to cool completely at room temperature before storing it in the refrigerator for up to 2 weeks.
Serving size | (479.3g) |
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Amount per serving | % Daily Value* |
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Calories | 855.8 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 148.3mg | 0% |
Total Carbohydrate 204.8g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 200.6g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 31.4mg | 0% |
Source of Calories