Indulge in a cozy cup of Cinnamon Rum Latte Diabetic, a guilt-free fusion of warmth and flavor crafted specifically for low-carb and sugar-conscious lifestyles. This quick and easy recipe combines the richness of freshly brewed coffee with velvety steamed almond milk, a dash of sugar-free rum-flavored syrup, and a sprinkle of warming cinnamon. Sweetened perfectly with a diabetic-friendly sugar-free sweetener, each sip delivers a luxurious café-quality experience without the added sugar. The optional dollop of sugar-free whipped cream and a cinnamon stick garnish take this latte to the next level, making it as elegant as it is satisfying. Ready in just 10 minutes, this low-carb, keto-friendly latte is perfect for chilly mornings or an after-dinner pick-me-up.
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In a small saucepan, heat the almond milk over medium heat until steaming, but not boiling (around 3-5 minutes).
Once the almond milk is heated, remove from heat and whisk vigorously to create a frothy texture. Alternatively, use a milk frother for this step.
In a large mug, combine the brewed coffee, sugar-free rum-flavored syrup, sugar-free sweetener, ground cinnamon, and vanilla extract. Stir until fully mixed.
Slowly pour the steamed almond milk into the mug, holding back the foam with a spoon initially, then spooning the foam on top.
Top with optional sugar-free whipped cream and an extra sprinkle of ground cinnamon for garnish.
If desired, add a cinnamon stick for an elegant touch and serve immediately.
Serving size | (394.2g) |
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Amount per serving | % Daily Value* |
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Calories | 56.6 |
Total Fat 4.1g | 0% |
Saturated Fat 1.0g | 0% |
Cholesterol 5mg | 0% |
Sodium 178.2mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 0.2g | |
Protein 1.1g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 489.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 239.1mg | 0% |
Source of Calories