Cinnamon Rolls with Cream Cheese Glaze

Indulge in the irresistible aroma and flavor of homemade Cinnamon Rolls with Cream Cheese Glaze, the ultimate treat for any occasion. These soft, fluffy rolls are filled with a rich swirl of brown sugar and cinnamon, creating the perfect balance of sweetness and spice. Each roll is generously topped with a velvety cream cheese glaze that melts into every crevice for a decadent finish. Perfect for brunch, holiday mornings, or an anytime dessert, this easy-to-follow recipe allows you to master the art of pillowy-soft dough and achieve bakery-level results right in your own kitchen. From the buttery filling to the creamy glaze, every bite is pure comfort.

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup whole milk
• 0.25 cup unsalted butter
• 0.25 cup granulated sugar
• 2.25 teaspoons active dry yeast
• 3.5 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg
• 0.75 cup brown sugar
• 1.5 tablespoons ground cinnamon
• 0.25 cup softened butter
• 4 ounces cream cheese
• 1 cup powdered sugar
• 0.5 teaspoons vanilla extract
• 2 tablespoons whole milk (for glaze)

Directions

Step 1

In a small saucepan, warm 1 cup of milk until it’s warm (not boiling). Add 0.25 cup of unsalted butter and allow it to melt. Stir in 0.25 cup of granulated sugar until dissolved. Remove from heat and let the mixture cool to about 105°F-115°F.

Step 2

Sprinkle 2.25 teaspoons of active dry yeast over the milk mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 3

In a large bowl, combine 3.5 cups of all-purpose flour and 1 teaspoon of salt. Add the yeast mixture and 1 large egg. Mix the dough until it comes together.

Step 4

Transfer the dough to a lightly floured surface and knead it for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.

Step 5

Place the dough in a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place for 1-2 hours or until doubled in size.

Step 6

In a small bowl, mix 0.75 cup of brown sugar and 1.5 tablespoons of ground cinnamon to make the filling.

Step 7

Once the dough has risen, gently punch it down and roll it out into a 16x12-inch rectangle on a floured surface.

Step 8

Spread 0.25 cup of softened butter evenly over the surface of the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a small border around the edges.

Step 9

Starting from the long edge, roll the dough tightly into a log. Cut it into 8 equal pieces using a sharp knife or dental floss.

Step 10

Place the rolls in a greased 9x13-inch baking dish, leaving space between them. Cover with plastic wrap and let them rise for 30-45 minutes until puffy.

Step 11

Preheat the oven to 350°F and bake the rolls for 22-25 minutes, or until golden brown.

Step 12

While the rolls bake, make the cream cheese glaze: In a medium bowl, beat 4 ounces of cream cheese with 0.25 cup of softened butter until smooth. Add 1 cup of powdered sugar, 0.5 teaspoons of vanilla extract, and 2 tablespoons of milk. Mix until creamy.

Step 13

Once the cinnamon rolls are baked, let them cool slightly before spreading the glaze generously over the top.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1256.2g)

Amount per serving	% Daily Value*
Calories	3947.1

Total Fat 132.1g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 3.9g
Cholesterol 557.4mg	0%
Sodium 2983.2mg	0%
Total Carbohydrate 628.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 291.9g
Protein 69.8g	0%

Vitamin D 176.4IU	0%
Calcium 756.5mg	0%
Iron 22.7mg	0%
Potassium 1439.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 7.0%

Carbs: 63.1%