Cinnamon Rolls with Cream Cheese Frosting

Experience the ultimate comfort food indulgence with these irresistibly soft and fluffy Cinnamon Rolls with Cream Cheese Frosting! Perfectly spiced with a generous swirl of cinnamon and brown sugar, these homemade rolls are baked to golden perfection and topped with a luscious cream cheese frosting that melts into every crevice. This recipe combines simple ingredients like all-purpose flour, whole milk, and unsalted butter with a straightforward method, including two rises for pillowy-soft results. Whether you're preparing a cozy weekend breakfast, a holiday brunch centerpiece, or a sweet treat for a special occasion, these cinnamon rolls are guaranteed to impress. With just 30 minutes of prep time and rich, gooey flavor in every bite, you'll want to make this classic recipe part of your baking repertoire.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 1/2 cup Unsalted butter
• 1/3 cup Granulated sugar
• 2 1/4 teaspoons Active dry yeast
• 2 Large eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Packed brown sugar
• 2 1/2 tablespoons Ground cinnamon
• 1/3 cup Unsalted butter, softened for filling
• 4 oz Cream cheese, softened
• 1/4 cup Unsalted butter, softened for frosting
• 1 cup Powdered sugar
• 1/2 teaspoon Vanilla extract
• 1/8 teaspoon Salt for frosting

Directions

Step 1

Warm the milk in a small saucepan over medium heat until it is just hot and steamy but not boiling. Remove from the heat and stir in 1/2 cup butter and 1/3 cup granulated sugar until melted and well combined. Let it cool until warm to the touch but not hot.

Step 2

Pour the warm milk mixture into a large mixing bowl, sprinkle with yeast, and let sit for about 5-10 minutes until foamy.

Step 3

Add the eggs and mix until combined. Gradually add the flour and salt, mixing with a dough hook or a wooden spoon until the dough comes together. Knead the dough for about 5 minutes until smooth and elastic. If the dough is sticky, sprinkle in a little more flour, one tablespoon at a time.

Step 4

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Step 5

Punch down the dough and roll it out onto a floured surface to form a 16x12 inch rectangle.

Step 6

Spread the 1/3 cup of softened butter evenly over the dough. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle evenly over the buttered dough.

Step 7

Starting from the long end, tightly roll up the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.

Step 8

Place the rolls into a greased 9x13 inch baking dish, cover it with plastic wrap, and let them rise again for about 30 minutes.

Step 9

Preheat the oven to 350°F (175°C).

Step 10

Bake the rolls in the preheated oven for 25 minutes, or until golden brown.

Step 11

While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, combine the softened cream cheese and 1/4 cup butter. Beat until smooth and creamy. Add in the powdered sugar, vanilla extract, and salt. Mix until well combined.

Step 12

Once the rolls are done, spread the cream cheese frosting over the warm cinnamon rolls. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1590.1g)

Amount per serving	% Daily Value*
Calories	5531.8

Total Fat 222.7g	0%
Saturated Fat 131.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 952.2mg	0%
Sodium 3346.5mg	0%
Total Carbohydrate 823.4g	0%
Dietary Fiber 24.8g	0%
Total Sugars 431.1g
Protein 81.9g	0%

Vitamin D 187.4IU	0%
Calcium 971.2mg	0%
Iron 28.4mg	0%
Potassium 1721.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 5.8%

Carbs: 58.5%