Cinnamon Rolls Bh G

Indulge in the decadent delight of homemade Cinnamon Rolls Bh G—pillowy soft and packed with warm, sugary goodness. These irresistible cinnamon rolls feature a rich, buttery dough that is swirled with a luscious filling of cinnamon and brown sugar, then baked to golden perfection. Each roll is topped with a creamy cream cheese frosting that melts into every nook and cranny for an extra layer of indulgence. With simple pantry staples like all-purpose flour, active dry yeast, and unsalted butter, this made-from-scratch recipe is perfect for weekend baking or special brunches. Whether you're serving them fresh out of the oven or reheating for a sweet treat, these cinnamon rolls are guaranteed to be a crowd-pleaser. Ready in just a couple of hours with minimal hands-on effort, they’re the ultimate comfort food for breakfast or dessert!

Nutriscore Rating: 31/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 5 tablespoons Unsalted butter
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 3.5 cups All-purpose flour
• 1 Large egg
• 1 teaspoon Salt
• 0.75 cup Light brown sugar
• 2 tablespoons Ground cinnamon
• 5 tablespoons Unsalted butter (softened, for filling)
• 1 cup Powdered sugar
• 3 tablespoons Cream cheese
• 1 teaspoon Vanilla extract
• 1 tablespoon Milk (for frosting)

Directions

Step 1

Warm the milk in a small saucepan or microwave until it is about 110°F (just warm to the touch but not hot).

Step 2

Add 2 tablespoons of the butter to the warm milk and stir until melted. Mix in the sugar and sprinkle the yeast on top. Let the mixture sit for 5-10 minutes until frothy.

Step 3

In a large mixing bowl, combine the flour, salt, and egg. Pour in the yeast mixture and knead by hand or with a stand mixer fitted with a dough hook for 8-10 minutes until the dough becomes smooth and slightly sticky.

Step 4

Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

On a lightly floured surface, roll the dough into a rectangle, approximately 18x12 inches.

Step 6

For the filling, combine light brown sugar and cinnamon in a small bowl. Spread the softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture over the butter, pressing it lightly into the dough.

Step 7

Start rolling the dough tightly from the longer edge into a log shape. Cut the log into 12 equal pieces and arrange them in a greased 9x13-inch baking dish.

Step 8

Cover the baking dish with a towel and let the rolls rise again for 30 minutes until puffy.

Step 9

Preheat your oven to 350°F (175°C). Bake the rolls for 18-22 minutes or until golden brown.

Step 10

While the rolls bake, make the frosting by beating together the powdered sugar, cream cheese, vanilla extract, and milk until smooth and spreadable.

Step 11

Remove the cinnamon rolls from the oven, let them cool slightly, and spread the frosting generously over the rolls while still warm. Serve and enjoy!

Nutrition Facts

Serving size	(848.2g)

Amount per serving	% Daily Value*
Calories	2704.8

Total Fat 147.2g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 0.9g
Cholesterol 574.2mg	0%
Sodium 2732.1mg	0%
Total Carbohydrate 350.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 332.8g
Protein 21.9g	0%

Vitamin D 201.8IU	0%
Calcium 675.0mg	0%
Iron 3.0mg	0%
Potassium 956.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 3.1%

Carbs: 49.8%