Transform your breakfast game with this decadent Cinnamon Roll Toast, a heavenly fusion of French toast simplicity and cinnamon roll indulgence. Thick slices of brioche or Texas toast are soaked in a spiced custard infused with cinnamon, vanilla, and a touch of sweetness, then skillet-cooked to golden perfection. But the magic doesn't stop there—each slice is crowned with a luscious cream cheese topping, dusted with powdered sugar, and optionally drizzled with maple syrup for an extra layer of decadence. Ready in just 20 minutes, this comfort food creation is perfect for brunch gatherings or cozy weekend mornings. With its irresistible aroma and rich flavors, this recipe is sure to become a new family favorite!
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In a shallow bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, and vanilla extract until well combined.
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip each slice of bread into the egg mixture, coating both sides thoroughly, and let excess drip off.
Place the coated bread slices into the skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed for additional slices.
In a small bowl, mix the softened cream cheese and powdered sugar until smooth to create a sweet cream cheese topping.
Serve the toasted bread warm, topped with a dollop of the cream cheese mixture, a sprinkle of powdered sugar, and a drizzle of maple syrup if desired.
Enjoy your Cinnamon Roll Toast immediately while it's warm and delicious!
Serving size | (554.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1361.6 |
Total Fat 57.6g | 0% |
Saturated Fat 29.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 478.0mg | 0% |
Sodium 1289.3mg | 0% |
Total Carbohydrate 169.8g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 80.1g | |
Protein 34.9g | 0% |
Vitamin D 153.9IU | 0% |
Calcium 509.9mg | 0% |
Iron 8.5mg | 0% |
Potassium 645.2mg | 0% |
Source of Calories