Cinnamon Roll Oatmeal

Transform your morning routine with the warm, comforting flavors of Cinnamon Roll Oatmeal, a breakfast indulgence that’s as easy to make as it is irresistible. This creamy, hearty oatmeal is infused with ground cinnamon, brown sugar, and vanilla to capture the essence of a classic cinnamon roll, while a luscious cream cheese glaze drizzled on top adds a decadent finishing touch. Ready in just 15 minutes, this recipe combines wholesome rolled oats and your favorite milk for a cozy and nutritious start to the day. Garnish with chopped pecans or walnuts for a delightful crunch, and enjoy a breakfast that feels like dessert without the guilt. Perfect for busy mornings or leisurely weekends, this Cinnamon Roll Oatmeal is a must-try for anyone craving a comforting and flavorful twist to their oatmeal routine!

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 2

Ingredients

• 1 cup rolled oats
• 2 cups unsweetened almond milk (or preferred milk)
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons powdered sugar
• 1 tablespoon cream cheese (softened)
• 1 teaspoon milk (for glaze)
• 1 teaspoon butter (optional, for topping)
• 2 tablespoons chopped pecans or walnuts (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the rolled oats, almond milk, ground cinnamon, brown sugar, pure vanilla extract, and salt.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 3

Reduce the heat to low and simmer for 6–8 minutes, or until the oats reach your desired consistency. Stir frequently to ensure even cooking.

Step 4

While the oatmeal cooks, prepare the cream cheese glaze. In a small bowl, whisk together the powdered sugar, softened cream cheese, and 1 teaspoon of milk until smooth. If needed, add a few more drops of milk to achieve a drizzling consistency.

Step 5

Once the oatmeal is cooked, remove it from the heat and divide it evenly into two serving bowls.

Step 6

Drizzle the cream cheese glaze over the oatmeal in a spiral pattern to resemble a cinnamon roll. Add a small dollop of butter on top, if desired.

Step 7

Top with chopped pecans or walnuts for a crunchy garnish and additional flavor.

Step 8

Serve warm and enjoy this cinnamon roll-inspired oatmeal as a hearty and delicious breakfast!

Nutrition Facts

Serving size	(640.7g)

Amount per serving	% Daily Value*
Calories	706.2

Total Fat 29.6g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 0g
Cholesterol 26.7mg	0%
Sodium 1014.4mg	0%
Total Carbohydrate 94.0g	0%
Dietary Fiber 13.3g	0%
Total Sugars 33.5g
Protein 18.4g	0%

Vitamin D 205.0IU	0%
Calcium 1016.6mg	0%
Iron 6.0mg	0%
Potassium 785.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 10.3%

Carbs: 52.5%