Elevate your homemade cinnamon rolls with this silky-smooth Cinnamon Roll Glaze, inspired by a classic recipe from a Taste of FACS class. This quick and easy glaze comes together in just 5 minutes with simple pantry staples like powdered sugar, milk, and a touch of vanilla extract. For an extra indulgent twist, add melted butter to enhance the richness of this perfectly drizzlable topping. Whether you prefer a thick, decadent layer or a delicate drizzle, the customizable consistency ensures your cinnamon rolls are beautifully coated with a sweet, flavorful finish. Perfect for lazy weekend brunches or special holiday breakfasts, this glaze is a must-try addition to your favorite baked treats.
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In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add the milk, one tablespoon at a time, to the powdered sugar. Stir gently using a whisk or spoon until smooth.
Mix in the vanilla extract to add flavor.
If desired, pour in the melted butter to give the glaze a richer texture and taste. Stir until fully combined.
Adjust the consistency of the glaze by adding a few more drops of milk if it's too thick or a bit more powdered sugar if it's too thin.
Drizzle the glaze evenly over warm cinnamon rolls using a spoon.
Serve immediately and enjoy the sweet finish on your cinnamon rolls!
Serving size | (156.4g) |
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Amount per serving | % Daily Value* |
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Calories | 522.2 |
Total Fat 4.5g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 13.0mg | 0% |
Sodium 14.5mg | 0% |
Total Carbohydrate 121.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 119.1g | |
Protein 1.0g | 0% |
Vitamin D 16.0IU | 0% |
Calcium 39.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 54.0mg | 0% |
Source of Calories