Cinnamon Roll Cookie Bars

Indulge your sweet tooth with these irresistible Cinnamon Roll Cookie Bars, the perfect fusion of cinnamon rolls and soft-baked cookies. Featuring a buttery cookie base with a rich cinnamon-sugar filling, these dessert bars are layered with flavor and crowned with a luscious cream cheese glaze that melts in your mouth. With only 20 minutes of prep time, this easy-to-make recipe brings the comforting flavors of a classic cinnamon roll into a quick, shareable treat. Perfect for holiday gatherings, potlucks, or a cozy dessert at home, these cookie bars are sure to be a crowd-pleaser. Enjoy the warm notes of cinnamon and the creamy glaze in every bite—your favorite cinnamon roll just got a decadent upgrade!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 170 grams unsalted butter
• 200 grams granulated sugar
• 100 grams light brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon
• 115 grams softened cream cheese
• 120 grams powdered sugar
• 2 tablespoons milk
• 1.5 teaspoons ground cinnamon (for filling)
• 50 grams brown sugar (for filling)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line an 8x8 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, salt, and 2 teaspoons of ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 6

Spread half of the cookie dough evenly in the prepared baking pan.

Step 7

In a small bowl, mix together the brown sugar (50 grams) and 1.5 teaspoons of ground cinnamon for the filling.

Step 8

Sprinkle the cinnamon-sugar mixture evenly over the layer of cookie dough.

Step 9

Dollop the remaining cookie dough on top in small spoonfuls, then spread gently to cover the filling layer as evenly as possible.

Step 10

Bake in the preheated oven for 22-25 minutes or until the edges are golden and the center is set.

Step 11

While the bars are baking, prepare the glaze by whisking together the cream cheese, powdered sugar, and milk until smooth and drizzleable.

Step 12

Allow the cookie bars to cool completely, then drizzle the cream cheese glaze over the top.

Step 13

Slice into squares or bars and serve. Store leftovers in an airtight container at room temperature or refrigerate for up to 5 days.

Nutrition Facts

Serving size	(1159.7g)

Amount per serving	% Daily Value*
Calories	4558.8

Total Fat 200.0g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 874.3mg	0%
Sodium 2222.5mg	0%
Total Carbohydrate 677.6g	0%
Dietary Fiber 11.7g	0%
Total Sugars 473.3g
Protein 48.6g	0%

Vitamin D 93.0IU	0%
Calcium 443.2mg	0%
Iron 15.4mg	0%
Potassium 862.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.1%

Carbs: 57.6%