Cinnamon Roll Casserole

Indulge in the ultimate breakfast treat with this decadent Cinnamon Roll Casserole—a quick and easy recipe that transforms classic cinnamon rolls into a shareable, oven-baked delight. Made with flaky, pre-packaged cinnamon rolls, creamy egg custard, and a hint of vanilla and ground cinnamon, this dish bakes to golden perfection in just 25 minutes. Perfect for holiday mornings, weekend brunches, or any time you're craving a crowd-pleasing comfort food, this casserole combines all the gooey sweetness of cinnamon rolls with the convenience of a one-pan recipe. Drizzled with warm icing and optionally topped with maple syrup, every bite is a melt-in-your-mouth celebration of cinnamon-sugar bliss. With just 15 minutes of prep time, this easy breakfast casserole is sure to become a family-favorite centerpiece at your table!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 packages (12.4 oz each) Refrigerated cinnamon rolls with icing
• 4 large Eggs
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Butter (for greasing the dish)
• 0.25 cup Maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly butter or grease a 9x13-inch baking dish to prevent sticking.

Step 2

Open the cans of cinnamon rolls and cut each roll into quarters. Spread the pieces evenly across the greased baking dish.

Step 3

In a medium bowl, whisk together the eggs, heavy cream, milk, vanilla extract, and ground cinnamon until fully combined.

Step 4

Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring everything is well-coated.

Step 5

Bake the casserole in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is set in the center.

Step 6

While the casserole is baking, microwave the icing that comes with the cinnamon rolls for about 10-15 seconds, or until it reaches a drizzle-able consistency.

Step 7

Remove the casserole from the oven and let it cool for about 5 minutes. Drizzle the warmed icing over the top for a sweet finishing touch.

Step 8

Serve warm, optionally topped with a drizzle of maple syrup for extra sweetness.

Nutrition Facts

Serving size	(1164.6g)

Amount per serving	% Daily Value*
Calories	3457.1

Total Fat 156.4g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 899.9mg	0%
Sodium 3870.4mg	0%
Total Carbohydrate 433.6g	0%
Dietary Fiber 8.4g	0%
Total Sugars 195.0g
Protein 62.5g	0%

Vitamin D 200.0IU	0%
Calcium 397.2mg	0%
Iron 14.9mg	0%
Potassium 1081.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 7.4%

Carbs: 51.1%