Cinnamon Roll Bread Pudding

Transform your dessert game with this irresistible Cinnamon Roll Bread Pudding, a cozy twist on classic bread pudding that’s perfect for breakfast, brunch, or an indulgent dessert. Made with day-old cinnamon rolls, this recipe repurposes leftovers into a luscious dish drenched in a creamy custard infused with warm vanilla and cinnamon flavors. The baking process creates a golden, caramelized crust atop a soft, custardy center, while a drizzle of sweet vanilla icing takes every bite to decadent new heights. With just 15 minutes of prep time, this oven-baked delight is a crowd-pleaser for holidays or any special occasion. Serve it warm for ultimate comfort, and watch it disappear in moments! Keywords: cinnamon roll bread pudding, easy bread pudding recipe, cinnamon dessert ideas, leftover cinnamon rolls recipe.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 day-old cinnamon rolls
• 4 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• 0.5 cup powdered sugar
• 2 tablespoons milk (for icing)
• 0.5 teaspoon vanilla extract (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.

Step 2

Cut the day-old cinnamon rolls into bite-sized pieces and evenly distribute them in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and ground cinnamon until well combined.

Step 4

Pour the custard mixture evenly over the cinnamon roll pieces, ensuring that all pieces are soaked. Gently press the bread down with the back of a spoon to help it absorb the custard.

Step 5

Let the mixture sit for 10 minutes to allow the bread to fully absorb the custard.

Step 6

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 7

Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the custard is set.

Step 8

While the bread pudding bakes, prepare the icing. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 9

Remove the bread pudding from the oven and allow it to cool for 5-10 minutes. Drizzle the icing over the top before serving.

Step 10

Serve warm and enjoy this cozy, indulgent treat!

Nutrition Facts

Serving size	(1795.9g)

Amount per serving	% Daily Value*
Calories	4792.5

Total Fat 229.3g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1227.1mg	0%
Sodium 2677.3mg	0%
Total Carbohydrate 584.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 400.9g
Protein 72.4g	0%

Vitamin D 394.3IU	0%
Calcium 1114.4mg	0%
Iron 16.0mg	0%
Potassium 1738.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 6.2%

Carbs: 49.8%