Cinnamon Roasted Nuts
Transform your snack game with these irresistibly crunchy and aromatic Cinnamon Roasted Nuts! This easy recipe combines a medley of unsalted almonds, pecans, and cashews, coated in a luscious mixture of frothy egg white, vanilla, and a fragrant blend of cinnamon, brown sugar, and granulated sugar. The nuts are baked to golden perfection, creating a caramelized, sweet-and-spiced glaze that’s perfect for holiday gatherings, hostess gifts, or simply satisfying your sweet cravings. With just 10 minutes of prep and a heavenly aroma filling your kitchen, these roasted nuts are a crowd-pleaser that's as versatile as it is delicious. Store them in an airtight container for up to two weeks, making them an ideal make-ahead treat for any occasion!
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Ingredients
- 450 grams Mixed nuts (unsalted, such as almonds, pecans, and cashews)
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk the egg white and vanilla extract until frothy.
Step 3
Add the mixed nuts to the bowl and toss until evenly coated in the egg white mixture.
Step 4
In a separate bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Mix until well combined.
Step 5
Sprinkle the sugar mixture over the coated nuts and toss until all the nuts are evenly coated with the sugar and cinnamon mixture.
Step 6
Spread the nuts in a single layer on the prepared baking sheet.
Step 7
Bake in the preheated oven for 40 minutes, stirring every 10 to 15 minutes to ensure even cooking and prevent sticking.
Step 8
Remove the nuts from the oven once they are golden and fragrant. Allow them to cool completely on the baking sheet; they will crisp up as they cool.
Step 9
Break apart any clumps and store the cooled nuts in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (695.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3583.3 |
| Total Fat 246.0g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1263.7mg | 0% |
| Total Carbohydrate 301.5g | 0% |
| Dietary Fiber 44.5g | 0% |
| Total Sugars 217.2g | |
| Protein 85.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 571.9mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 3223.6mg | 0% |
Source of Calories