Cinnamon Ring Pickles
Add a bold twist to your pickle game with these irresistibly sweet and spicy Cinnamon Ring Pickles! This unique recipe transforms classic dill pickles into vibrant, ruby-hued rings infused with the fiery warmth of cinnamon sticks and the nostalgic sweetness of red hot cinnamon candies. Soaked in a tangy, scarlet syrup made with sugar, vinegar, and a touch of red food coloring, these pickles deliver a delightful balance of flavors and a festive look that's perfect for gifting, entertaining, or snacking. With just a few steps and some patience for curing, these spiced pickles are a standout addition to charcuterie boards, burger toppings, or holiday menus.
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Ingredients
- 10 pieces Large dill pickles
- 6 cups Granulated sugar
- 2 cups White vinegar
- 2 cups Water
- 1 teaspoon Red food coloring
- 10 pieces Cinnamon sticks
- 1 cup Red hot cinnamon candies
Directions
Step 1
Drain the brine from the dill pickles and discard the liquid. Rinse the pickles with cool water to remove excess salt.
Step 2
Slice the pickles into rings approximately 1/4 inch thick. Set aside.
Step 3
In a large non-reactive pot, combine the granulated sugar, white vinegar, water, and red food coloring. Stir well to dissolve the sugar completely.
Step 4
Add the cinnamon sticks and red hot cinnamon candies to the pot. Heat the mixture over medium heat, stirring occasionally, until the candies have melted and the mixture begins to simmer.
Step 5
Remove the pot from heat and add the sliced pickles to the hot liquid. Stir gently to coat all the slices with the syrup.
Step 6
Allow the pickles to sit in the syrup for 24 hours at room temperature, stirring occasionally to ensure even coating.
Step 7
After 24 hours, transfer the pickles and syrup into sterilized jars, distributing the cinnamon sticks evenly among the jars.
Step 8
Seal the jars tightly and refrigerate. Let the pickles cure for at least 7 days before serving to allow the flavors to fully develop.
Step 9
Enjoy these sweet and spicy cinnamon ring pickles as a snack, garnish, or on a charcuterie board!
Nutrition Facts
| Serving size | (3772.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5825.3 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 12536.9mg | 0% |
| Total Carbohydrate 1491.5g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 1441.6g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 573.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 919.1mg | 0% |
Source of Calories