Cinnamon Rice Pudding

Indulge in the comforting warmth of Cinnamon Rice Pudding, a creamy and aromatic dessert that’s perfect for any time of year. This classic recipe features tender short-grain rice simmered to perfection in whole milk, sweetened with just the right amount of sugar, and infused with the delicate flavor of a cinnamon stick. A touch of vanilla extract and a sprinkle of ground cinnamon elevate the pudding to luxurious heights, while optional raisins add a pop of chewy sweetness. Easy to prepare with simple pantry staples, this dish takes just 10 minutes of prep time and is ready in under an hour. Serve it warm for cozy evenings or chilled for a refreshing treat, garnished with an extra dusting of cinnamon for an irresistible finish. This homemade cinnamon rice pudding is a heartwarming dessert that’s sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Short-grain white rice
• 2 cups Water
• 4 cups Whole milk
• 0.5 cup Granulated sugar
• 1 piece Cinnamon stick
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 0.5 cup Raisins (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, bring the water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15 minutes or until the water is fully absorbed.

Step 3

In a separate large saucepan, combine the cooked rice, milk, sugar, cinnamon stick, and salt. Cook over medium heat while stirring frequently to prevent sticking.

Step 4

Once the mixture begins to simmer, reduce the heat to low and cook for 30–35 minutes, stirring occasionally, until the rice pudding thickens and becomes creamy.

Step 5

Remove the cinnamon stick from the mixture and discard.

Step 6

Stir in the ground cinnamon, vanilla extract, and butter until well combined.

Step 7

If adding raisins, stir them in and let the pudding simmer for an additional 2–3 minutes.

Step 8

Remove the rice pudding from the heat and let it cool slightly. Serve warm or chill in the refrigerator for a few hours if you prefer it cold.

Step 9

Garnish with an extra sprinkle of ground cinnamon before serving, if desired.

Nutrition Facts

Serving size	(1879.6g)

Amount per serving	% Daily Value*
Calories	1720.7

Total Fat 56.3g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 179.1mg	0%
Sodium 1004.6mg	0%
Total Carbohydrate 274.4g	0%
Dietary Fiber 6.1g	0%
Total Sugars 198.5g
Protein 39.6g	0%

Vitamin D 429.4IU	0%
Calcium 1349.0mg	0%
Iron 2.3mg	0%
Potassium 2205.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 9.0%

Carbs: 62.3%