Transform your breakfast or snack time with this irresistible Cinnamon Raisin Toast with Honey Walnut Spread. Featuring golden-brown cinnamon raisin bread toasted to perfection, this quick and easy recipe is elevated by a rich, creamy spread made with softened cream cheese, sweet honey, and finely chopped walnuts. The warm, nutty flavors pair beautifully with the natural sweetness of the bread, creating a comforting treat that takes just 15 minutes to prepare. For an extra touch of indulgence, garnish with a hint of ground cinnamon. Perfect for a cozy morning or an afternoon pick-me-up, this recipe serves two and is as delightful to look at as it is to eat. Whether you're searching for an easy breakfast idea or a sweet snack, this dish is sure to satisfy!
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1. In a small bowl, combine the softened cream cheese, honey, and finely chopped walnuts. Stir until well mixed and creamy. Set aside.
2. Lightly butter both sides of each slice of cinnamon raisin bread.
3. Heat a skillet or griddle over medium heat. Place the buttered bread slices onto the skillet and cook for 1-2 minutes per side, or until golden brown and slightly crisp.
4. Remove the toasted bread from the skillet and place onto serving plates.
5. Generously spread the honey walnut mixture onto the warm cinnamon raisin toast.
6. Optionally, sprinkle a pinch of ground cinnamon on top of each slice for added flavor.
7. Serve immediately and enjoy!
Serving size | (277.0g) |
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Amount per serving | % Daily Value* |
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Calories | 901.1 |
Total Fat 44.2g | 0% |
Saturated Fat 20.1g | 0% |
Cholesterol 84.4mg | 0% |
Sodium 791.7mg | 0% |
Total Carbohydrate 116.4g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 64.8g | |
Protein 18.3g | 0% |
Vitamin D 6.0IU | 0% |
Calcium 162.5mg | 0% |
Iron 3.7mg | 0% |
Potassium 347.3mg | 0% |
Source of Calories