Cinnamon Raisin Swirl Bread My Lightened Version

Delight in the comforting flavors of homemade **Cinnamon Raisin Swirl Bread – My Lightened Version**, a healthier twist on the classic favorite. This recipe uses simple ingredients like warm milk, a touch of honey for natural sweetness, and a swirl of aromatic cinnamon and juicy raisins, all wrapped in a buttery, tender loaf. With a fluffy texture and golden crust achieved through a gentle egg wash, this bread is perfect for breakfast, teatime, or a delightful snack. By lightening up traditional recipes with 2% or skim milk and less sugar, this version delivers all the flavor with less guilt. Whether enjoyed fresh out of the oven or toasted with a pat of butter, every bite offers a nostalgic, bakery-quality experience made right in your kitchen. Ideal for beginners and seasoned bakers alike, this recipe is a must-try for anyone seeking wholesome, homemade indulgence.

Nutriscore Rating: 62/100

Prep Time:120 mins

Cook Time:35 mins

Total Time:155 mins

Servings: 10

Ingredients

• 1 cup Warm milk (2% or skim)
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Honey
• 3 tablespoons Unsalted butter, melted
• 0.75 teaspoon Salt
• 2.75 cups All-purpose flour
• 1.5 teaspoons Ground cinnamon (filling)
• 1.5 tablespoons Brown sugar, lightly packed (filling)
• 0.5 cup Raisins
• 1 unit Egg wash (1 egg + 1 tablespoon water)

Directions

Step 1

In a small bowl, heat the milk until warm to the touch but not hot (around 105–110°F). Sprinkle the active dry yeast over the milk and let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the foamy yeast mixture with honey, melted butter, and salt. Mix until well combined.

Step 3

Gradually add the flour, 1/2 cup at a time. Stir with a wooden spoon or use a stand mixer with a dough hook until the dough starts coming together.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes (or 5 minutes with a stand mixer) until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.

Step 6

While the dough rises, prepare the filling by mixing the cinnamon and brown sugar in a small bowl.

Step 7

Once the dough has risen, punch it down to release air and roll it out into a 9x12-inch rectangle on a floured surface.

Step 8

Sprinkle the cinnamon-sugar mixture evenly across the rolled-out dough, leaving a 1-inch border along one long edge. Sprinkle raisins over the cinnamon sugar.

Step 9

Starting from the long edge opposite the border, roll the dough tightly into a log. Pinch the seam closed and tuck the ends under.

Step 10

Place the rolled dough seam-side-down into a lightly greased 9x5-inch loaf pan.

Step 11

Cover the loaf with a cloth and let it rise for another 30-45 minutes or until puffed and slightly above the edges of the pan.

Step 12

Preheat your oven to 350°F (175°C). Brush the risen loaf with the egg wash for a shiny crust.

Step 13

Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 14

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(847.1g)

Amount per serving	% Daily Value*
Calories	2230.2

Total Fat 47.9g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 299.0mg	0%
Sodium 1982.1mg	0%
Total Carbohydrate 403.5g	0%
Dietary Fiber 16.1g	0%
Total Sugars 134.9g
Protein 54.6g	0%

Vitamin D 161IU	0%
Calcium 477.5mg	0%
Iron 18.7mg	0%
Potassium 1607.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 9.6%

Carbs: 71.3%