Cinnamon Raisin French Toast
Indulge in the cozy flavors of Cinnamon Raisin French Toast, a breakfast classic that’s elevated with the sweet warmth of cinnamon and bursts of juicy raisins. Crafted from slices of soft cinnamon raisin bread, this recipe features a rich custard batter made with wholesome whole milk, fragrant vanilla extract, a sprinkle of cinnamon, and a dash of optional nutmeg for extra depth. Quick to prepare, each slice is pan-fried to golden perfection, creating a crispy exterior that gives way to a tender, flavorful center. Perfectly paired with a drizzle of maple syrup and a dusting of powdered sugar, this easy-to-make French toast is a delightful start to any morning, whether you're hosting a weekend brunch or treating yourself to a weekday indulgence. Ready in just 25 minutes and serving up to four, this dish balances simplicity with gourmet flair for the ultimate breakfast comfort food.
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Ingredients
- 8 slices Cinnamon raisin bread
- 3 units Large eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon powder
- 0.25 teaspoon Nutmeg (optional)
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0 Maple syrup (for serving)
- 0 Powdered sugar (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
Step 2
Preheat a large skillet or griddle over medium heat.
Step 3
Add 1 tablespoon of butter to the skillet and let it melt, evenly coating the surface.
Step 4
Dip one slice of cinnamon raisin bread into the egg mixture, ensuring both sides are well coated but not overly soaked.
Step 5
Place the coated bread slice onto the hot skillet and repeat with 1-2 more slices, depending on the size of your pan.
Step 6
Cook each slice for 2-3 minutes on one side, or until golden brown, then flip and cook for an additional 1-2 minutes on the other side.
Step 7
Transfer the cooked French toast to a plate and keep warm. Add the remaining tablespoon of butter to the skillet and repeat with the remaining bread slices.
Step 8
Serve the French toast warm, drizzled with maple syrup, and optionally dusted with powdered sugar for garnish.
Nutrition Facts
| Serving size | (764.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1476.3 |
| Total Fat 59.1g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 649.3mg | 0% |
| Sodium 2100.0mg | 0% |
| Total Carbohydrate 192.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 90.6g | |
| Protein 50.3g | 0% |
| Vitamin D 227.4IU | 0% |
| Calcium 590.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1043.2mg | 0% |
Source of Calories