Cinnamon Raisin Bread Yeast Free

Indulge in the comforting sweetness of homemade **Cinnamon Raisin Bread (Yeast Free)**—a quick and simple recipe perfect for busy bakers! Packed with warm notes of cinnamon, plump raisins, and a touch of brown sugar, this delightful loaf comes together without the need for yeast, making it a no-fuss option for a cozy treat. The combination of **baking powder** and a rich batter featuring milk, melted butter, and a splash of vanilla ensures a moist, tender crumb every time. Ready in under an hour, this bread is ideal for breakfast, a midday snack, or dessert. Serve it warm with a pat of butter or enjoy it on its own for a burst of comforting, homemade flavor. Whether you're looking for a quick bread recipe or a yeast-free option, this is the perfect choice for a soft and flavorful loaf.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Ground cinnamon
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 0.75 cups Raisins
• 1 cups Milk (dairy or non-dairy)
• 4 tablespoons Butter (melted)
• 1 teaspoon Vanilla extract
• 1 Egg (large)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, granulated sugar, and brown sugar until well combined.

Step 3

Fold in the raisins to ensure they are evenly distributed throughout the dry mixture.

Step 4

In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until the mixture is smooth and well incorporated.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be thick but pourable.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices of bread warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(871.9g)

Amount per serving	% Daily Value*
Calories	2398.2

Total Fat 58.6g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 330.0mg	0%
Sodium 2755.2mg	0%
Total Carbohydrate 439.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 227.3g
Protein 43.8g	0%

Vitamin D 141.0IU	0%
Calcium 560.9mg	0%
Iron 15.1mg	0%
Potassium 1687.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 7.1%

Carbs: 71.5%