Indulge in the warm, comforting flavors of a **Cinnamon Raisin Bread with Cream Cheese Sandwich**, the perfect fusion of sweet and savory for breakfast, brunch, or a delightful snack. This quick and easy recipe combines the aromatic sweetness of cinnamon-raisin bread with a luscious cream cheese filling, lightly sweetened with honey and spiced with ground cinnamon. The sandwiches are toasted to golden perfection in butter, creating a crispy exterior that beautifully complements the creamy, spiced center. Ready in just 10 minutes, this dish delivers a nostalgic yet elevated flavor experience that's sure to please. Serve these sandwiches warm, either whole or sliced, and let the irresistible blend of textures and flavors brighten your day!
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In a small bowl, mix the cream cheese, honey, and ground cinnamon until smooth and evenly combined.
Spread 2 tablespoons of the cream cheese mixture evenly on one side of each of two slices of cinnamon raisin bread.
Top each with another slice of bread to form sandwiches.
Heat a skillet over medium heat and add 1 teaspoon of butter. Allow it to melt and coat the pan.
Place one sandwich in the skillet, cook for about 2 minutes on one side until golden brown, then flip and cook for an additional 2 minutes.
Repeat with the second sandwich, adding the remaining teaspoon of butter to the skillet if needed.
Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half or serving whole.
Serve immediately and enjoy the warm, creamy, and cinnamon-spiced sandwich.
Serving size | (236.6g) |
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Amount per serving | % Daily Value* |
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Calories | 725.2 |
Total Fat 34.3g | 0% |
Saturated Fat 18.4g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 82.5mg | 0% |
Sodium 838.1mg | 0% |
Total Carbohydrate 91.9g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 41.8g | |
Protein 15.9g | 0% |
Vitamin D 1.5IU | 0% |
Calcium 153.9mg | 0% |
Iron 3.0mg | 0% |
Potassium 294.3mg | 0% |
Source of Calories