Cinnamon Raisin Apple Kuchen

Indulge in the comforting flavors of fall with this Cinnamon Raisin Apple Kuchen, a delectable German-inspired coffee cake that's perfect for breakfast, brunch, or dessert. Featuring a tender, buttery base topped with layers of sweet, cinnamon-kissed apples, plump raisins, and a golden crumbly streusel, this recipe combines rustic charm with irresistible flavor. With simple pantry staples and a prep time of just 25 minutes, this kuchen is as easy to make as it is delicious. Serve it warm for a cozy treat or at room temperature with a dusting of powdered sugar for an elegant touch. Ideal for sharing, this 8-serving dessert is a must-try for apple and cinnamon lovers alike!

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 1 egg
• 3 large apples (peeled, cored, and thinly sliced)
• 1.5 teaspoons ground cinnamon
• 0.5 cups raisins
• 0.5 cups brown sugar
• 0.25 cups all-purpose flour (for topping)
• 3 tablespoons unsalted butter (softened)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Step 3

Add 1/2 cup of cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 egg. Pour this mixture into the flour mixture and stir until just combined.

Step 5

Spread the batter evenly into the prepared baking pan.

Step 6

Arrange the thinly sliced apples on top of the batter in a circular or overlapping pattern.

Step 7

Sprinkle 1/2 cup of raisins evenly over the apples.

Step 8

In a small bowl, combine 1.5 teaspoons of ground cinnamon, 1/2 cup of brown sugar, and 1/4 cup of all-purpose flour. Add 3 tablespoons of softened unsalted butter and mix until the mixture forms a crumbly topping.

Step 9

Sprinkle the crumb topping evenly over the apples and raisins.

Step 10

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the kuchen comes out clean.

Step 11

Remove the kuchen from the oven and let it cool in the pan for 10-15 minutes. Serve warm or at room temperature. Optionally, top with a dusting of powdered sugar before serving.

Nutrition Facts

Serving size	(1681.6g)

Amount per serving	% Daily Value*
Calories	3806.4

Total Fat 144.5g	0%
Saturated Fat 86.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 558.3mg	0%
Sodium 2748.5mg	0%
Total Carbohydrate 613.0g	0%
Dietary Fiber 31.0g	0%
Total Sugars 354.9g
Protein 44.4g	0%

Vitamin D 122.7IU	0%
Calcium 441.3mg	0%
Iron 16.4mg	0%
Potassium 2098.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 4.5%

Carbs: 62.4%