Cinnamon Pull Aparts

Indulge in the irresistible allure of Cinnamon Pull Aparts, a quick and easy dessert bursting with warm, spiced sweetness. Perfect for sharing, this recipe turns simple refrigerated biscuit dough into golden, caramelized bites coated in butter, cinnamon, and sugar. Baked to perfection, this pull-apart bread is drizzled with a luscious vanilla glaze for the ultimate sweet treat. Ready in just 40 minutes with minimal prep, it’s the ideal choice for brunches, holiday gatherings, or a cozy afternoon indulgence. Serve warm and watch as everyone pulls apart these gooey, melt-in-your-mouth bites.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 50 g Granulated sugar
• 2 tsp Ground cinnamon
• 500 g Refrigerated biscuit dough (canned)
• 60 g Unsalted butter, melted
• 120 g Powdered sugar
• 1 tbsp Milk
• 0.5 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a bundt pan or a 9x5-inch loaf pan.

Step 2

In a small mixing bowl, combine the granulated sugar and ground cinnamon. Set aside.

Step 3

Open the can of refrigerated biscuit dough and separate all the biscuits. Cut each biscuit into quarters for smaller pieces.

Step 4

Dip each piece of biscuit dough into the melted butter, ensuring it is well-coated.

Step 5

Roll each buttered piece of dough in the cinnamon-sugar mixture until fully coated. Place each coated piece into the prepared pan, layering them as you go.

Step 6

Once all the dough pieces are in the pan, pour any remaining butter and cinnamon-sugar mixture over the top.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the pull-aparts are golden brown and cooked through. Check for doneness by removing a piece from the center to ensure it is fully baked.

Step 8

While the pull-aparts are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 9

Remove the baked pull-aparts from the oven and let them cool in the pan for 5 minutes. Then carefully invert the pan onto a serving plate.

Step 10

Drizzle the glaze over the top of the pull-aparts while still warm. Serve immediately and enjoy!

Nutrition Facts

Serving size	(752.1g)

Amount per serving	% Daily Value*
Calories	2531.5

Total Fat 107.4g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 132.3mg	0%
Sodium 3929.8mg	0%
Total Carbohydrate 366.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 185.2g
Protein 26.2g	0%

Vitamin D 6.5IU	0%
Calcium 251.4mg	0%
Iron 10.5mg	0%
Potassium 398.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 4.1%

Carbs: 57.8%