Indulge in the cozy, aromatic flavors of this Cinnamon Pudding Dessert, a creamy and comforting treat perfect for any occasion. This quick and easy recipe combines pantry staples like whole milk, cornstarch, and granulated sugar with the warm spice of ground cinnamon and a hint of vanilla for a velvety, lightly spiced pudding that's ready in just 25 minutes. Enjoy it warm for a soothing dessert or chilled for a refreshing, custard-like experience. Topped with fluffy whipped cream and optionally garnished with a cinnamon stick, this dessert is as visually delightful as it is delicious. Ideal for cinnamon lovers, this simple yet elegant treat is sure to satisfy your sweet tooth while adding a homemade touch to your table.
Scan with your phone to download!
In a medium saucepan, whisk together the granulated sugar, cornstarch, ground cinnamon, and salt.
Gradually pour in the milk while whisking to ensure no lumps form.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 10-12 minutes.
Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.
Pour the pudding into serving bowls or ramekins and allow it to cool slightly for 5-10 minutes.
Top each serving with a dollop of whipped cream and, if desired, garnish with a cinnamon stick for decoration.
Serve the pudding warm for a cozy treat, or refrigerate for 1-2 hours for a chilled dessert option.
Serving size | (920.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1182.5 |
Total Fat 49.1g | 0% |
Saturated Fat 29.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 161.2mg | 0% |
Sodium 883.9mg | 0% |
Total Carbohydrate 163.9g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 139.3g | |
Protein 25.4g | 0% |
Vitamin D 346.1IU | 0% |
Calcium 981.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 1168.5mg | 0% |
Source of Calories