Cinnamon Pizza Sticks with Dipping Glaze
Indulge in the sweet and buttery bliss of Cinnamon Pizza Sticks with Dipping Glaze, a quick and simple dessert that’s perfect for any occasion. Made with refrigerated pizza dough, these golden-baked sticks are brushed with melted butter and generously dusted with a decadent cinnamon-sugar mixture for the ultimate sugary crunch. Paired with a silky homemade vanilla glaze, these dippable treats are ready in just 20 minutes, including prep and bake time. Whether served as a fun snack, dessert, or party favorite, these cinnamon sticks are guaranteed to delight. With minimal ingredients and effortless assembly, this recipe is your go-to for satisfying sweet cravings in no time!
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Ingredients
- 1 package Refrigerated pizza dough
- 4 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Roll out the refrigerated pizza dough onto a lightly floured surface, shaping it into a large rectangle approximately 10x12 inches.
Step 3
Use a sharp knife or a pizza cutter to slice the dough into strips about 1 inch wide and 4-5 inches long.
Step 4
Brush the melted butter generously over the top of the dough strips.
Step 5
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
Step 6
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough strips.
Step 7
Transfer the dough strips to the prepared baking sheet, spacing them slightly apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the sticks are golden brown.
Step 9
While the pizza sticks are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth and pourable.
Step 10
Once the cinnamon pizza sticks are cooked, remove them from the oven and allow them to cool for 5 minutes.
Step 11
Serve warm with the vanilla glaze on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (672.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062.7 |
| Total Fat 60.4g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 126.7mg | 0% |
| Sodium 2285.7mg | 0% |
| Total Carbohydrate 357.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 131.9g | |
| Protein 37.9g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 166.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 529.2mg | 0% |
Source of Calories