Cinnamon Peach Crisp

Indulge in the warm, spiced goodness of a homemade Cinnamon Peach Crisp, the ultimate comfort dessert that's bursting with juicy, sun-ripened peaches and a perfectly crumbly oat topping. This easy-to-make recipe layers tender, cinnamon-scented peaches with a buttery brown sugar and rolled oats topping that bakes to golden perfection in just 40 minutes. The subtle tang of lemon juice beautifully balances the sweetness, while ground cinnamon adds a cozy depth of flavor. Perfect for any season, this dessert is best served warm with a generous scoop of vanilla ice cream for a refreshing contrast. Whether you're hosting a summer gathering or craving something cozy in the colder months, this peach crisp is a crowd-pleasing treat that will leave everyone asking for seconds.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 cups (sliced) ripe peaches
• 0.5 cups granulated sugar
• 1 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoons ground cinnamon
• 1 cups rolled oats
• 0.75 cups (packed) brown sugar
• 0.5 cups all-purpose flour (for topping)
• 1 teaspoons ground cinnamon (for topping)
• 0.5 cups (cold, cubed) unsalted butter
• 1 quart vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease an 8x8-inch baking dish with butter or non-stick spray.

Step 3

In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, flour, and cinnamon. Toss gently until the peaches are evenly coated.

Step 4

Pour the peach mixture into the prepared baking dish and spread it out evenly.

Step 5

In a separate mixing bowl, prepare the crisp topping. Mix together the rolled oats, brown sugar, flour, and cinnamon.

Step 6

Add the cold, cubed butter to the topping mixture. Use your fingers, a pastry cutter, or a fork to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crisp topping evenly over the peach mixture in the baking dish.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 9

Remove the peach crisp from the oven and let it cool for at least 10 minutes before serving.

Step 10

Optionally, serve warm with a scoop of vanilla ice cream on top.

Nutrition Facts

Serving size	(2806.0g)

Amount per serving	% Daily Value*
Calories	4330.9

Total Fat 158.2g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 538.3mg	0%
Sodium 800.0mg	0%
Total Carbohydrate 692.4g	0%
Dietary Fiber 42.4g	0%
Total Sugars 525.5g
Protein 68.5g	0%

Vitamin D 114.3IU	0%
Calcium 1495.8mg	0%
Iron 13.7mg	0%
Potassium 5636.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.1%

Carbs: 62.0%