Cinnamon Peach Cottage Cheese Pancakes
Elevate your breakfast game with these Cinnamon Peach Cottage Cheese Pancakes, a wholesome and protein-packed twist on traditional flapjacks. Featuring creamy cottage cheese, nutrient-rich oats, and the natural sweetness of fresh or canned peaches, this recipe delivers a light yet hearty pancake perfect for any morning. The warm hint of ground cinnamon and a splash of vanilla create a cozy, aromatic flavor that pairs beautifully with your favorite toppings like maple syrup, honey, or extra diced peaches. Quick to whip up in just 25 minutes, these pancakes are made with a simple blender batter, ensuring a no-fuss cooking experience. Perfect for busy weekdays or indulgent weekend brunches, this nutritious recipe offers the ideal balance between taste and healthy ingredients.
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Ingredients
- 1 cup Cottage cheese
- 1 cup Peaches (fresh or canned, diced)
- 2 large Eggs
- 1 cup Oats (old-fashioned or quick-cooking)
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (any kind)
- 0.25 teaspoon Salt
- 1 tablespoon Butter or neutral oil (for cooking)
- 0 Maple syrup or honey (optional, for serving)
Directions
Step 1
In a blender, combine cottage cheese, eggs, oats, baking powder, ground cinnamon, vanilla extract, milk, and salt. Blend until the mixture is smooth and well combined. The batter should be thick but pourable.
Step 2
Fold the diced peaches into the blended batter using a spatula, distributing them evenly.
Step 3
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Step 4
Pour about 1/4 cup of batter onto the skillet for each pancake and spread slightly to form a circle.
Step 5
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook for another 2-3 minutes until golden brown and cooked through.
Step 6
Repeat with the remaining batter, re-greasing the skillet as needed.
Step 7
Serve the pancakes warm with maple syrup, honey, or additional diced peaches on top, if desired.
Nutrition Facts
| Serving size | (734.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.4 |
| Total Fat 33.5g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 427.6mg | 0% |
| Sodium 1698.4mg | 0% |
| Total Carbohydrate 118.1g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 55.4g | |
| Protein 40.3g | 0% |
| Vitamin D 115.8IU | 0% |
| Calcium 303.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 963.2mg | 0% |
Source of Calories