Cinnamon Peach Brown Betty

Indulge in the comforting nostalgia of a classic dessert with a twist in this Cinnamon Peach Brown Betty. This recipe combines juicy, sun-ripened peaches with warm cinnamon, nutmeg, and a hint of lemon juice for a tangy-sweet filling that's irresistibly fragrant. Layers of golden, buttery, cubed bread bring a satisfying crunch to every bite, making this old-fashioned dessert the epitome of rustic elegance. Perfectly baked in under an hour, this effortlessly simple recipe is an ideal way to use up day-old bread and showcase the natural sweetness of fresh peaches. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a blissful treat that's destined to become a household favorite. Try this Cinnamon Peach Brown Betty for your next gathering or as a comforting weeknight dessert!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 whole ripe peaches (peeled, pitted, and sliced)
• 0.5 cups sugar
• 0.25 cups light brown sugar
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 tablespoons lemon juice
• 0.5 cups unsalted butter (melted)
• 3 cups day-old bread (cubed into small pieces)
• 1 teaspoons vanilla extract
• 0.125 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray and set aside.

Step 2

In a large mixing bowl, combine the sliced peaches, sugar, light brown sugar, cinnamon, nutmeg, lemon juice, and salt. Toss until the peaches are well coated. Set aside.

Step 3

In a separate bowl, mix the cubed bread with melted butter and vanilla extract. Use a spatula to ensure the bread is evenly coated with the butter mixture.

Step 4

Spread half of the buttered bread cubes evenly across the bottom of the prepared baking dish.

Step 5

Layer the seasoned peach mixture evenly over the bread cubes.

Step 6

Top with the remaining bread cubes, spreading them out evenly to cover the peaches.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.

Step 8

Remove from the oven and allow the Brown Betty to cool for at least 10 minutes before serving.

Step 9

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1552.0g)

Amount per serving	% Daily Value*
Calories	2786.5

Total Fat 111.2g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 2118.2mg	0%
Total Carbohydrate 423.9g	0%
Dietary Fiber 27.5g	0%
Total Sugars 240.9g
Protein 45.6g	0%

Vitamin D 0IU	0%
Calcium 380.9mg	0%
Iron 14.9mg	0%
Potassium 2366.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.3%

Carbs: 58.9%