Cinnamon Pancakes with Ice Cream and Maple Syrup
Indulge in the ultimate breakfast-meets-dessert treat with these Cinnamon Pancakes with Ice Cream and Maple Syrup. Fluffy and golden-brown, these pancakes are infused with the warm, aromatic spice of cinnamon and a hint of vanilla, creating a subtly sweet base that’s perfect for layering. Topped with creamy vanilla ice cream and a rich drizzle of pure maple syrup, each bite delivers a delightful contrast of warm and cool, soft and syrupy. This quick and easy recipe, ready in just 30 minutes, is perfect for weekend brunch or a special breakfast-for-dinner moment. With pantry staples and simple steps, this dish is as easy to make as it is irresistible to eat. Elevate your pancake game and savor this decadent combination today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 4 scoops Vanilla ice cream
- 0.5 cups Maple syrup
- 1 tablespoon Butter or oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, sugar, and salt until well combined.
Step 2
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; small lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 5
Using a ladle or 1/4 cup measuring cup, pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook on the other side until golden brown, about 1-2 minutes.
Step 6
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 7
To assemble, stack 2-3 warm pancakes on a plate. Top with a scoop of vanilla ice cream and drizzle generously with maple syrup.
Step 8
Serve immediately and enjoy the decadent combination of warm pancakes, cold ice cream, and sweet syrup.
Nutrition Facts
| Serving size | (1018.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286.7 |
| Total Fat 77.1g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 454.7mg | 0% |
| Sodium 1934.5mg | 0% |
| Total Carbohydrate 356.3g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 201.4g | |
| Protein 44.4g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 782.1mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1283.9mg | 0% |
Source of Calories