Cinnamon Orange Swirl Bread

Infused with the warm, comforting flavors of cinnamon and the vibrant zest of oranges, Cinnamon Orange Swirl Bread is the ultimate homemade treat. This recipe combines a soft, buttery dough with a luscious cinnamon-orange filling, rolled and baked to golden perfection. Topped with a sweet, glossy vanilla glaze, each slice offers a delightful swirl of bright citrus and cozy spice. With a hands-on kneading process and a fragrant rise, this bread not only fills your kitchen with an inviting aroma but also provides a satisfying baking project for any skill level. Serve this tender, pull-apart loaf as a stunning brunch centerpiece, a sweet snack, or a thoughtful homemade gift. Perfect for any season, this recipe will impress your taste buds with its irresistible blend of flavors and textures!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 0.25 cup granulated sugar
• 2.25 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk
• 6 tablespoons unsalted butter
• 2 large eggs
• 1.5 tablespoons orange zest
• 0.5 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons orange juice
• 0.5 cup powdered sugar
• 0.5 teaspoons vanilla extract
• 1 tablespoon milk (for glaze)

Directions

Step 1

In a large mixing bowl, combine 2 3/4 cups of all-purpose flour, granulated sugar, instant yeast, and salt. Mix well.

Step 2

In a small saucepan, heat the milk and butter on low until the butter is melted. Let the mixture cool to lukewarm.

Step 3

Add the warm milk mixture, one egg, and orange zest to the dry ingredients. Mix until a soft dough forms.

Step 4

Turn the dough onto a floured surface and knead for 6-8 minutes until smooth. If the dough is sticky, incorporate the remaining 1/4 cup of flour as needed.

Step 5

Transfer the dough to a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 6

In a small bowl, combine brown sugar, ground cinnamon, and orange juice to make the filling. Mix until a paste forms.

Step 7

Punch down the risen dough and roll it out on a floured surface to a 9x18-inch rectangle.

Step 8

Spread the cinnamon-orange paste evenly over the surface of the dough.

Step 9

Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal.

Step 10

Grease a 9x5-inch loaf pan and place the rolled dough inside. Cover and let rise for another 30 minutes.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

Step 13

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 14

For the glaze, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth.

Step 15

Drizzle the glaze over the cooled bread and let it set before slicing and serving.

Nutrition Facts

Serving size	(1058.3g)

Amount per serving	% Daily Value*
Calories	2985.9

Total Fat 94.3g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 588.0mg	0%
Sodium 2641.3mg	0%
Total Carbohydrate 483.9g	0%
Dietary Fiber 16.9g	0%
Total Sugars 195.8g
Protein 62.1g	0%

Vitamin D 193.4IU	0%
Calcium 575.7mg	0%
Iron 20.5mg	0%
Potassium 1237.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 8.2%

Carbs: 63.8%