Cinnamon Orange Popovers Recipe

Elevate your breakfast or dessert game with this irresistible Cinnamon Orange Popovers recipe! These airy and golden delights combine the warm spice of cinnamon with the zesty brightness of freshly grated orange zest, creating a flavor-packed treat that's both comforting and refreshing. With a crisp exterior and a soft, custard-like interior, these popovers are incredibly easy to whip up in just 10 minutes of prep time. Perfectly baked in a hot popover pan or muffin tin, they rise to perfection, making an impressive addition to any table. Serve them warm, slathered with butter and a drizzle of honey, for a simple yet indulgent experience. Whether you're hosting brunch or treating yourself, these cinnamon orange popovers are sure to impress.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk (preferably whole)
• 2 large Eggs
• 2 tablespoons Granulated sugar
• 1 tablespoon Orange zest
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter (melted)
• 0 Nonstick cooking spray or melted butter (for greasing)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a standard 6-cup popover pan (or muffin tin) in the oven while preheating to get it hot.

Step 2

In a mixing bowl, whisk together the flour, sugar, ground cinnamon, and salt until well combined.

Step 3

In a separate bowl, lightly beat the eggs, then whisk in the milk, orange zest, and melted butter until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and thin. Avoid overmixing.

Step 5

Carefully remove the hot popover pan from the oven. Quickly and generously grease each cup with nonstick cooking spray or melted butter.

Step 6

Divide the batter evenly among the cups of the popover pan, filling each about halfway full.

Step 7

Place the pan back in the oven on the middle rack and bake for 20 minutes without opening the oven door to maintain consistent heat.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 5 minutes, or until the popovers are puffed and golden brown.

Step 9

Remove from the oven and immediately transfer the popovers to a wire rack to cool slightly. Serve warm plain, or with butter and honey for extra indulgence.

Nutrition Facts

Serving size	(536.8g)

Amount per serving	% Daily Value*
Calories	1047.5

Total Fat 42.2g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat g
Cholesterol 458.0mg	0%
Sodium 834.7mg	0%
Total Carbohydrate 133.9g	0%
Dietary Fiber 6.1g	0%
Total Sugars 38.2g
Protein 33.5g	0%

Vitamin D 206.0IU	0%
Calcium 390.4mg	0%
Iron 7.8mg	0%
Potassium 638.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 12.8%

Carbs: 51.0%