Cinnamon or Garlic Breadsticks No Yeast Required

Ditch the hassle of yeast with these quick and easy Cinnamon or Garlic Breadsticks—deliciously versatile and ready in just 30 minutes! Featuring pantry-friendly ingredients like all-purpose flour, baking powder, and milk, this no-yeast dough comes together effortlessly. Choose between two irresistible flavor profiles: sweet cinnamon-sugar with a buttery glaze or savory garlic infused with Parmesan and parsley. Perfect as a crowd-pleasing appetizer, side dish, or snack, these homemade breadsticks boast a soft, tender texture and can be baked fresh in under 15 minutes. Whether you’re craving a warm, fragrant bite of cinnamon or the bold depth of garlic, these breadsticks deliver comfort and convenience in every bite.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Milk
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for cinnamon version)
• 1 teaspoons Ground cinnamon (for cinnamon version)
• 2 cloves Fresh garlic, minced (for garlic version)
• 2 tablespoons Grated Parmesan cheese (optional, for garlic version)
• 1 teaspoon Dried parsley (optional, for garlic version)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large bowl, whisk together the flour, baking powder, and salt.

Step 3

Gradually add the milk and melted butter to the dry ingredients, stirring until a soft dough forms.

Step 4

Transfer the dough to a floured surface and knead gently for 1-2 minutes. Roll the dough out into a rectangular shape, about 1/2 inch thick.

Step 5

Using a knife or a pizza cutter, slice the dough into 8-10 even strips.

Step 6

For cinnamon breadsticks: Mix the granulated sugar and ground cinnamon in a small bowl. Lightly brush the top of each breadstick with melted butter and sprinkle generously with the cinnamon-sugar mixture.

Step 7

For garlic breadsticks: Combine the melted butter with the minced garlic in a small bowl. Brush the top of each breadstick with the garlic butter. If desired, sprinkle with grated Parmesan cheese and dried parsley.

Step 8

Arrange the breadsticks on the prepared baking sheet, leaving a little space between them.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden and cooked through.

Step 10

Allow the breadsticks to cool for a few minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(536.3g)

Amount per serving	% Daily Value*
Calories	1542.3

Total Fat 55.2g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 148.5mg	0%
Sodium 2312.2mg	0%
Total Carbohydrate 225.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 34.8g
Protein 35.6g	0%

Vitamin D 84.5IU	0%
Calcium 417.9mg	0%
Iron 11.5mg	0%
Potassium 600.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 9.2%

Carbs: 58.5%