Cinnamon Oatmeal Cookies
Soft, chewy, and bursting with warm, spiced flavor, these Cinnamon Oatmeal Cookies are the ultimate homemade treat that will fill your kitchen with an irresistible aroma. Crafted with wholesome old-fashioned rolled oats, rich brown sugar, and a generous dose of ground cinnamon, these cookies strike the perfect balance between sweet and hearty. The recipe is customizable, allowing you to mix in your favorite add-ins like plump raisins, decadent chocolate chips, or crunchy nuts. Ready in just under 30 minutes, these cookies deliver bakery-quality results with minimal effort, making them a go-to option for cozy family gatherings or everyday indulgence. Pair them with your favorite warm beverage for a comforting snack that’s as nostalgic as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar (light or dark)
- 50 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 130 grams all-purpose flour
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 180 grams old-fashioned rolled oats
- 120 grams optional mix-ins (e.g., raisins, chocolate chips, or chopped nuts)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a handheld or stand mixer to beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the sugar-butter mixture. Beat on medium speed until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Stir in the rolled oats and any optional mix-ins (e.g., raisins, chocolate chips, or chopped nuts) using a spatula or wooden spoon.
Step 7
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as the cookies cool.
Step 9
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked cinnamon oatmeal cookies with a glass of milk, tea, or coffee!
Nutrition Facts
| Serving size | (819.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3474.4 |
| Total Fat 149.2g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 2016.0mg | 0% |
| Total Carbohydrate 506.5g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 266.1g | |
| Protein 51.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 441.4mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1500.0mg | 0% |
Source of Calories