Cinnamon Oatmeal Apple Crisp

Immerse yourself in the cozy flavors of fall with this Cinnamon Oatmeal Apple Crisp—a dessert that’s equal parts comforting and irresistible. Featuring tender, cinnamon-kissed apples like Granny Smith or Honeycrisp, this recipe layers a sweet and tangy fruit base with a buttery, golden oat topping made from rolled oats, brown sugar, and a hint of nutmeg. It’s quick to assemble with just 15 minutes of prep time, making it a perfect choice for weeknight indulgence or special occasions. Baked to perfection in under 40 minutes, this crisp delivers a delightful blend of textures and flavors in every bite. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a classic dessert that’s sure to impress. Perfect for apple season and beyond, this easy apple crisp recipe is a must-try for dessert lovers!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
• 0.25 cups Granulated sugar
• 1 teaspoons Ground cinnamon
• 1 tablespoons Lemon juice
• 1 cups Old-fashioned rolled oats
• 0.75 cups All-purpose flour
• 0.5 cups Brown sugar (packed)
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.

Step 2

Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until evenly coated. Transfer the apples to the prepared baking dish and spread them out evenly.

Step 4

In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground nutmeg, and salt.

Step 5

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the oat topping over the apples in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 8

Remove the crisp from the oven and let it cool for about 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Nutrition Facts

Serving size	(1568.6g)

Amount per serving	% Daily Value*
Calories	2701.5

Total Fat 105.0g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 654.0mg	0%
Total Carbohydrate 442.5g	0%
Dietary Fiber 38.4g	0%
Total Sugars 281.7g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 269.6mg	0%
Iron 9.5mg	0%
Potassium 1777.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 3.4%

Carbs: 63.0%