Transform your favorite ice cream into a decadent dessert with this rich and dreamy Cinnamon Nutty Sauce! Made with the warm spiciness of ground cinnamon, the caramel-like sweetness of brown sugar, and a luscious touch of honey, this sauce is perfectly balanced by a splash of vanilla and a pinch of salt. Chopped pecans or walnuts add a delightful crunch, making every bite irresistibly textured and flavorful. Ready in just 15 minutes, this effortless recipe combines pantry staples for a quick, gourmet ice cream topping that’s perfect for cozy nights, special occasions, or anytime indulgence. Drizzle it warm over a classic vanilla or pair it with fall-inspired flavors for the ultimate dessert upgrade.
Scan with your phone to download!
Place a medium-sized saucepan over medium heat.
Add the unsalted butter to the saucepan and let it melt completely.
Stir in the brown sugar, heavy cream, cinnamon, and salt until combined.
Bring the mixture to a gentle simmer, stirring constantly to ensure the sugar dissolves and the ingredients are well incorporated.
Once the mixture is smoothly simmering (about 2-3 minutes), add the chopped nuts and stir well.
Remove the saucepan from the heat and stir in the vanilla extract and honey.
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Drizzle the warm sauce over your favorite ice cream and enjoy!
Serving size | (273.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1357.9 |
Total Fat 108.0g | 0% |
Saturated Fat 43.6g | 0% |
Cholesterol 184mg | 0% |
Sodium 639.8mg | 0% |
Total Carbohydrate 99.0g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 90.1g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 371.6mg | 0% |
Source of Calories