Cinnamon Mocha Snack Cake

Indulge in the rich, comforting flavors of this Cinnamon Mocha Snack Cake, a delightful treat that blends the warmth of cinnamon with the boldness of coffee and cocoa. Perfectly moist and incredibly easy to make, this one-bowl wonder is crafted with pantry staples like all-purpose flour, cocoa powder, and brewed coffee, along with a splash of apple cider vinegar for a tender crumb. Ready in just under an hour, this 8x8 cake is ideal for casual gatherings, afternoon coffee breaks, or as a simple dessert topped with a dusting of powdered sugar. Whether you're a mocha enthusiast or a cinnamon fan, this dairy-free snack cake delivers a decadent balance of flavors in every bite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cups Unsweetened cocoa powder
• 1 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 1 cups Brewed coffee, cooled
• 0.5 cups Vegetable oil
• 1 tablespoons Apple cider vinegar
• 1 teaspoons Vanilla extract
• 0.25 cups Powdered sugar (for optional topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking pan and line the bottom with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, cinnamon, and salt until well combined.

Step 3

In a medium bowl, mix together the cooled brewed coffee, vegetable oil, apple cider vinegar, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be smooth.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Once the cake has cooled, sprinkle the top with powdered sugar for a decorative finish if desired.

Step 9

Slice into squares and serve. Enjoy your Cinnamon Mocha Snack Cake!

Nutrition Facts

Serving size	(952.1g)

Amount per serving	% Daily Value*
Calories	2981.5

Total Fat 114.7g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 2476.3mg	0%
Total Carbohydrate 506.4g	0%
Dietary Fiber 27.7g	0%
Total Sugars 330.5g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 210.6mg	0%
Iron 18.8mg	0%
Potassium 1377.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 3.9%

Carbs: 63.7%