Cinnamon Mocha Molten Cake Egg Free Dairy Free

Indulge in the rich, aromatic bliss of this Cinnamon Mocha Molten Cake—completely egg-free and dairy-free for a guilt-free treat everyone can savor. This decadent dessert combines the warmth of ground cinnamon, the bold kick of instant coffee, and the luxurious depth of dairy-free chocolate in the perfect melt-in-your-mouth experience. Featuring a molten center of gooey chocolate chips, this easy-to-make recipe comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. Whether served straight out of the ramekin or inverted onto a plate, these cakes are ideal for a cozy night in or a stunning finish to a dinner party. Pair with a dusting of powdered sugar, a scoop of creamy dairy-free ice cream, or fresh fruit to elevate this richly spiced, chocolatey delight. Perfect for vegan and dairy-free diets, this dessert is proof that indulgence knows no bounds!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Instant coffee granules
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut sugar (or brown sugar)
• 0.5 cup Unsweetened almond milk (or any dairy-free milk)
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease four ramekins with coconut oil and set them on a baking tray.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, ground cinnamon, instant coffee granules, baking powder, baking soda, salt, and coconut sugar until well combined.

Step 3

In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract until the wet ingredients are fully incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until you have a smooth, lump-free batter.

Step 5

Fill each greased ramekin halfway with the batter. Add a heaping tablespoon of dairy-free chocolate chips into the center of each ramekin, then spoon additional batter on top to cover the chocolate chips, filling the ramekins about three-quarters full.

Step 6

Place the ramekins on the baking tray and bake for 12 minutes, or until the edges of the cakes are set but the center remains slightly soft.

Step 7

Remove from the oven and let the ramekins cool for 2-3 minutes. Carefully run a knife around the edges of the cakes to loosen them, then invert them onto plates if desired.

Step 8

Serve warm with a dusting of powdered sugar, a scoop of dairy-free ice cream, or your favorite fruit topping.

Nutrition Facts

Serving size	(565.8g)

Amount per serving	% Daily Value*
Calories	2019.5

Total Fat 95.6g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1756.0mg	0%
Total Carbohydrate 286.2g	0%
Dietary Fiber 17.0g	0%
Total Sugars 167.4g
Protein 23.3g	0%

Vitamin D 50IU	0%
Calcium 314.1mg	0%
Iron 16.2mg	0%
Potassium 1193.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 4.4%

Carbs: 54.6%